Energie en Milieu

Many potato fields are being overworked in a bid to create the ‘perfect’ seed-bed, an expensive practice that does not increase yield and endangers the long-term health of soils. Thanks to Potato Council funding, researcher Dr Mark Stalham of Cambrid...

Flo-Mech is pleased to announce that, as from the 1st November 2011, Francois Pierrel will become a director of the Company. Francois will lead the expansion of the Energy and Sustainability Department

For Greenvale AP, the UK’s leading supplier of fresh potatoes, environmental issues are at the very heart of the business, and earlier this month they were formally recognised for their efforts when they were awarded the Fenland Enterprise Business Gre...

Potato supplier Branston has scooped a top retail award naming them as the 2011 Tesco supplier with the best technology innovation to reduce carbon. Tesco congratulated Branston for effectively innovating throughout its production processes and investi...

One of the UK’s leading potato suppliers, Branston Ltd has been praised for its excellent water management by a group of sustainability experts who visited from Germany, the Netherlands, Belgium and France. Branston installed a £1-million water recycl...

PepsiCo UK has now achieved Zero Waste to Landfill status at 11 of its major manufacturing sites, including Walkers in Leicester and Quaker Oats in Cupar. In 2008, PepsiCo UK revealed a number of commitments to grow sustainably and minimise its impact...

A £1M water recycling plant in the South West has enabled potato packer and distributor Branston to reduce its use of mains water by 85%. As a result of the plant in Ilminster, Somerset, Branston is saving 41 cubic metres of mains water a day, as wast...

Potato yields need to make a stepped increase to cope with global demand, declared Agriculture and Horticulture Development Board (AHDB) chief scientist

Scientists at East Malling Research (EMR) - recognised as world experts on water management - have found a way to significantly reduce the amount of water used to grow potatoes commercially, after transferring the knowledge from early work with strawberries.

United Biscuits is celebrating another success in its bid to cut waste by eliminating landfill from four of its factories.

Path to zero, PepsiCo UK and Ireland's second environmental sustainability report, sets out how Pepsico UK and Ireland will radically reduce our impact on the environment. The commitments made in the report cover climate change, agriculture, water use...

Nearly a third of UK shoppers want food and grocery retailers and manufacturers to focus on reducing waste.

Greenvale AP has won an award for Environmental Excellence

New technology for extracting water from potatoes is being trialled by food giants PepsiCo, which owns the crisp manufacturer Walkers.

PepsiCo anunció hoy sus planes para implementar una nueva tecnología de agricultura de precisión a nivel mundial. La herramienta basada en web, que fue desarrollada por PepsiCo en conjunto con la Universidad de Cambridge (Reino Unido), es un sistema de...

PepsiCo today announced plans to roll-out its new i-crop farming technology on a global basis.

Recycled potato peelings could be used to make environmentally-friendly crisp packets, according to snack manufacturer Walkers.

International Food Partners Ltd (IFP) has brought to market an innovative new sealing technology for flexible packaging that will save food manufacturers thousands of tonnes of film per year, while also providing greater seal integrity.