Duurzaamheid

Tribal farmers of Leh district adopting ICAR-CPRI-improved potato varieties
oktober 08, 2024

Tribal farmers of Leh district adopting ICAR-CPRI-improved potato varieties

The ICAR-Central Potato Research Institute organised a front-line demonstration programme showcasing improved potato varieties to empower local farmers and promote sustainable agricultural production.
Los exuberantes campos de patatas de Arafa, mostrando el comienzo de una prometedora temporada de siembra con el objetivo de expandir los mercados de exportación en Asia y África
oktober 01, 2024

Egipto: se anticipa aumento de las exportaciones para 2025

Las exportaciones desde Egipto afectan los mercados Europeos. La temporada 2025 parece no ralentizar la búsqueda del país africano por más y mejores mercados de exportación.
The new Duynie logo
september 30, 2024

One Duynie brand exceeds the sum of its parts

As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.
Peter Erik Ywema, director Sustainability, leaves Royal Avebe
september 27, 2024

Royal Avebe director Sustainability, Peter Erik Ywema, is leaving

Peter Erik Ywema, director of Sustainability, will leave Royal Avebe on 1 October 2024. This has been mutually agreed by Ywema and the board of directors.
Alison Sklarczyk, Manager at Sklarczyk Seed Farm
september 22, 2024

Sklarczyk Seed Farm Is Sustainably Growing Clean, Affordable Mini Tubers for the Potato Industry

When Alison Sklarczyk earned her animal sciences degree from Michigan State University, she didn’t intend to go into potato farming.
Fibe Accelerates Sustainable Fashion Possibilities with Investment Funding and Potato Yarn Breakthrough
september 07, 2024

Potato Yarn Breakthrough: Fibe Accelerates Sustainable Fashion Possibilities, creating textile fibre from potato harvest waste

Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.
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World Water Week Opening Ceremony
augustus 28, 2024

World Water Week: How PepsiCo Foods North America is conserving water and driving change

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.
Fortalecen la sanidad del Valle de Tafí para la producción de papa semilla.
augustus 27, 2024

Argentina: lineamientos para la producción de semilla del futuro

En Tucumán, la zona productiva por excelencia del norte del país, instituciones y productores se reunieron para un evento que anticipa el futuro de la semilla en la región.
Participants gather in the yard at Worth Farms for Hutchinsons Potato Demonstration Day, discussing field trials and innovative approaches to potato cultivation due to heavy rainfall preventing field visits.
augustus 12, 2024

Sharing practical knowledge to refine best practice in potato growing

This year’s Hutchinsons Potato Demonstration Day, held at Worth Farms, Holbeach, Lincolnshire, focussed on potential solutions to address some of the key challenges faced by UK potato growers.
Layla Whiting, Manufacturing Director at PepsiCo
augustus 11, 2024

PepsiCo Invests GBP 13 Million in Coventry Doritos Factory, Enhancing Efficiency and Sustainability

PepsiCo has announced a GBP 13 million (USD 16.9 million) investment in its Coventry factory, the home of Doritos.
España: producción para Pepsico baja en emisiones de CO2
juli 31, 2024

España: producción para Pepsico baja en emisiones de CO2

La alianza entre Pepsisco y Fertiberia ha mostrado grandes resultados en sus primeras experiencias en España.
SV Agri teams up with Lightsmith Group backed by US State Department and Nordic Development Fund, to Foster Sustainable Potato Cultivation in Assam and Bihar
juli 07, 2024

SV Agri teams up with Lightsmith Group backed by US State Department and Nordic Development Fund, to Foster Sustainable Potato Cultivation in Assam and Bihar

Siddhi Vinayak Agri Processing Pvt Ltd (SV Agri) recently spearheaded a pivotal stakeholder consultation workshop on May 15 and 16, 2024.
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Lamb Weston Issues FY23 Global Sustainability Report
juni 30, 2024

Potato processor Lamb Weston publishes 2023 Global Sustainability Report

With a focus on making fries and making strides, Lamb Weston Holdings, Inc. issued its fifth annual Global Sustainability Report, providing updates on the company’s performance against key sustainability and people initiatives during its fiscal year 2023.
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Farmers and stakeholders at Iscon Balaji Foods' Himmatnagar plant, the largest French Fries processing plant in India, participating in a training session as part of the Iscon Balaji Gyan Yatra.
juni 27, 2024

Iscon Balaji Foods holds exhaustive Iscon Balaji Gyan Yatra for farmers

In a first of its kind initiative by any food processor on the Indian subcontinent, the biggest potato processor from the country, Iscon Balaji Foods, has organised a month-long exhaustive farmers’ training programme to share the best agricultural practices for sustainability in the value chain.
The OptiClean project enhances the washing and polishing of root vegetables to reduce food waste by extending their shelf life, supported by Denmark's Green Development and Demonstration Programme.
juni 24, 2024

OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.
The UN says 40% of the world's land is already unable to sustain crops
juni 22, 2024

UN food chief on soil degradation: Poorest areas have zero harvests left

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.

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