Diepvriesfrites en aardappelspecialiteiten uit de Verenigde Staten

januari 09, 2009

CONAGRA LAMB WESTON: An in-depth discussion with Mark Hayden, senior VP of supply chain and distribution sales

Refridgerated and Frozen Foods held an extensive interview with Mark Hayden, senior VP of supply chain and distribution sales at Conagra Lamb Weston.An exerpt: “When you get into these types of economic conditions, operators need someone to bring them...

januari 09, 2009

Weak economy hits US Potato Industry

The outlook for the 2008 U.S. potato crop was just fine until recession reared its ugly head.The weak economy is reducing demand from restaurants because people simply aren't eating out as often, industry officials said this week during the 2009 nation...

januari 08, 2009

Lamb Weston looking at Maine, but not touching

Potato processing giant Lamb Weston has no immediate plans to develop a facility in Maine, although the company continues to watch economic and agricultural activity in the state.“We have been monitoring the opportunities for Lamb Weston’s potential in...

december 18, 2008

Jay Gould: The New York Fries president on selling fries when times are tough

Jay Gould: The New York Fries president on selling fries when times are tough (video)

december 17, 2008

US Potato Stocks Down 9 Percent From December 2007;Usage for processing down, especially for dehy.

The 13 major [US] potato States held 242 million cwt of potatoes in storage December 1, 2008, down 9 percent from a year ago and 7 percent below December 1, 2006. Potatoes in storage accounted for 66 percent of the 2008 fall storage States' production,...

december 05, 2008

Conagra Foods eager to break ground for new Lamb Weston Offices in Richmond

ConAgra Foods is eager to start a new office building for subsidiary Lamb Weston now that the Richland City Council has approved a new $1.4 million deal for land at Columbia Point. ConAgra spokesman Jeff Mochal said Thursday that some details remain to...

november 06, 2008

Demand Sweet Potato Fries 'exploding'

“This fry thing has just exploded,” said Jimmy Burch, partner in Burch Farms Inc., Faison, N.C. “We doubled the business we did last year, and last year we doubled the business we did the year before.”Also expecting to double their fry sales this year...

november 04, 2008

ConAgra is committed to sustainability and is improving its packaging to make it more environmentally friendly

ConAgra Foods, one of the world's largest packaged foods companies, is changing its environmental programs from compliance-driven to proactive sustainability initiatives.With manufacturing facilities around the globe, ConAgra has implemented an integra...

oktober 27, 2008

American Frozen Food Institute Chairman Announces Robert L. Garfield as Interim President

American Frozen Food Institute (AFFI) Chairman James E. Matthews Jr. of the H.J. Heinz Company today announced Robert L. Garfield has assumed the role of interim president of AFFI following the resignation of Leslie G. Sarasin. Garfield takes over for...

oktober 23, 2008

USPB organizes reverse trade mission 'Processed Potatoes 101'

The U.S. Potato Board recently wrapped a week-long course called "Processed Potatoes 101"for business representatives from more than 14 countries.The gathering, which took place in Pasco, Wash., was the largest the board ever put together. Th...

oktober 21, 2008

McDonald's French Fries: MacFries or McFries?

So here it is, a PotatoPro Newsletter on 'McDonald's World Famous Fries' or MacFries as I will keep calling them in short. Yes, as far as I could figure out they were called MacFries, not McFries, even though Google gives more than twice as much hits on McFries than MacFries.

oktober 15, 2008

Executive Says Heinz Will Do Just Fine in Recession

H.J. Heinz’s low-priced “comfort foods” will help the company weather the turbulent economy, according to Art Winkleblack Heinz’s chief financial officer. Heinz is doing well with its Ore-Ida frozen potatoes, soups, beans, and condiments. Winkleblack ...

oktober 10, 2008

Purdue University developing 'Radiant Fryer'

A new cooking technology under development at Purdue University could please both dieters looking for lowercalorie meals and food retailers seeking lower costs. It has the potential to produce “fried” foods using vastly less oil, and to cook them at sp...

Simplot and Lamb Weston pay higher potato prices in 2009

september 25, 2008

Simplot and Lamb Weston pay higher price next year for Washington and Idaho Potatoes

J.R. Simplot Co. and ConAgra Foods (Lamb Weston) have both agreed to hefty price increases for 2009 crop spuds, representatives for Potato Growers of Washington and the Southern Idaho Potato Cooperative said.For growers, the new contracts mean an overa...

McDonalds French Fries produced in Lamb Weston's Hermiston factory

september 18, 2008

McDonald’s shows Moms the production of its World Famous French Fries

Recently, the Moms' Quality Correspondents concluded their second year of unprecedented access to the McDonald's® system of owner/operators, executives and Supply Chain with Lamb Weston, one of McDonald's Potato Suppliers for McDonald’s Hash Browns and...

september 18, 2008

ConAgra Foods Reports Strong First-Quarter Sales Growth

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2009 first quarter ended Aug. 24, 2008. Diluted EPS from continuing operations was $0.23, including net $0.04 per diluted sha...

september 16, 2008

Teen finds world longest french fry at Arby's

When Hannah Odom ordered curly fries with her meal at an Arby's restaurant in Hendersonville, South Carolina, she discovered what is likely world's longest french fry: A curly french fry of almost two feet. She resisted temptations to eat it or to sel...

september 16, 2008

Steam n' Mash: Ore-Ida® Takes the Hassle Out of Homemade Mashed Potatoes

Steam n' Mash from Ore-Ida makes homemade mashed potatoes easy:Thanks to a new innovation from the Ore-Ida brand, known as Steam n' Mash potatoes, one of America’s favorite comfort foods is now easy enough to make every day in just 15 minutes or less!