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Tummers Food Processing Solutions has announced the opening of its new branch in the United States, operating (since may 2024) under the statutory name Tummers USA Inc.

Everyone in your kitchen knows how to cook frozen french fries, right? With the extraordinary turnover in kitchen staff driven by the pandemic, fry-cooking competency isn’t a given any more. Simplot shared this extensive advice and a lot of tips!

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

After decades of dedicated service and unparalleled contributions to the potato processing industry, Davis Christensen, esteemed owner of Idaho Steel Products and Reyco Systems, has announced his retirement.

Southern Fabrication Works (SFW) has announced its selection as the exclusive distribution partner for PIP in the Americas!

Idaho Steel Products, a leader in innovative food processing solutions, is announced the launch of its latest groundbreaking creation – the Nex-Gem Lab Former.

Lamb Weston is in the process of significantly expanding french fry production capacity at its American Falls facility, according to a story by Sean Ellis on Idaho Farm Bureau Federation’s website.

Reyco Systems, a growing name in the food processing equipment industry, is thrilled to announce a significant enhancement to its team with the appointment of Patrick Hester as the Director of Sales and Marketing.

Leading Potato Processing Equipment Manufacturer Idaho Steel announced a new addition to their team, Rick Garrett, who assumed the position of Director of Sales and Marketing in June 2023.

Southern Fabrication Works (SFW) introduces their new Chief Operating Officer, Robert Sperry, who joins them with an impressive background and a proven track record of success in the industry.

REYCO Systems, the leading manufacturer of oil removal systems, is thrilled to announce the launch of their newest product, the EcoMiser Elite Oil Removal System. And it is so much more compact.

In the interest of bringing the most advanced technology to the food processing industry, SFW Technologies, a wholly owned subsidiary of Southern Fabrication Works LLC, is pleased to announce a new partnership with Food Physics North America.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today an expansion of french fry processing capacity at its facility in American Falls, Idaho, and the declaration of its quarterly dividend.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

Reyco Systems normally supports the food industry exclusively, but now hospitals across Idaho have asked the Caldwell-based company for help in the fight against the new coronavirus.

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.