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Albert Bartlett, leading supplier of fresh potatoes in the United Kingdom, is to launch chilled potato products with major UK retailers and food service customers.

Nelson Quispe, un joven de 21 años nacido en la localidad de Palca del municipio de Sacaba, elabora licor de papa, guarapo y néctar y mermelada de oca (o ibia).

United Kingdom potato trade saw strong performance from its processed potato sectors in the first seven months of the 2017/18 marketing season. Trade of frozen potato has seen strong growth both leaving and entering the UK, although imports still outweigh exports by ten-fold.

Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.

Japan's Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways. And now they have waded into PotatoPro territory.

The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.

The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.

Priory Vodka made from a small acreage of potato crop that is otherwise destined for McCain’s and McDonald’s fries won two prestigious Gold awards at the Global Spirits Masters in autumn 2017. Priory Vodka will go on sale shortly.

The Government of Rwanda is in the process of privatising the Nyabihu District-based potato processing plant amid tight market and low production capacity, according to the The New Times.

More and more often, potato growers are opting not to take their potatoes to one of the major processors. Instead, they do their own processing!

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.

Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.

Potato starch producer AKM in Brande, Denmark, has entrusted SiccaDania to design and build the two largest flash dryers ever installed in Denmark.

Ukrainian potato starch manufacturer PPCE-VIMAL is currently constructing a potato processing plant in Chernihiv, Ukraine. Production is scheduled to start in September 2018.