uit Zweden

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.

The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative.

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

Lantmännen Solanum has sold its potato processing operation to a group of growers. The reception, storage and sorting for external clients will however remain within Lantmännen Solanum. The potato processing within Lantmännen Solanum has in recent ye...