Aardappelrassen en pootaardappelen

november 05, 2019

Germicopa: 'Bezorg ons geelvlezige frites-rassen met een brede nematoden-resistentie.'

Harry van de Vijver, Germicopa, Quimper (F): 'Bezorg ons geelvlezige fritesrassen met een brede nematodenresistentie.'
Insufficient seed inspectors lead to potato seeds scarcity –RAB
oktober 31, 2019

Insufficient seed inspectors lead to potato seeds scarcity, says Rwanda Agriculture Board (RAB)

Rwanda needs about 35,000 tons of quality potato seeds to cover 25 percent of total cultivated land in each growing season. The targeted quantity to fill the existing gap is 60 percent despite persisting challenges.
Plantera: 'The fact that there are still varieties that are being trialled is an indication that there certainly is a demand.'
oktober 29, 2019

Plantera: 'The fact that there are still varieties that are being trialled is an indication that there certainly is a demand.'

Jeroen van Soesbergen, Plantera, Marknesse: 'The fact that there are still varieties that are being trialled is an indication that there certainly is a demand.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'
oktober 29, 2019

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'
oktober 29, 2019

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
oktober 29, 2019

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
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Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 29, 2019

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
oktober 28, 2019

Danespo Holland: 'Niemand is echt 100 procent tevreden met het ras dat ze telen of verwerken.'

Peter van Eerdt, Danespo Holland, Berltsum: 'Niemand is echt 100 procent tevreden met het aardappelras dat ze telen of verwerken.'
oktober 26, 2019

Agrico Research: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'

Sjefke Allefs, Agrico Research, Bant: 'Zodra een fritesfabrikant een ras accepteert als een grondstof, gaat het ook meteen heel hard.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
oktober 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
oktober 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
oktober 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
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Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
oktober 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Polish potato season very challenging, shortages made imports necessary
oktober 16, 2019

Polish potato season very challenging, shortages made imports necessary

The drought last summer has had a big impact on the European potato season. These challenges were also felt in Poland, as traders had to import potatoes to be able to meet the domestic demand.
El sector de la patata busca alternativas para quitar los ojos al tubérculo
oktober 16, 2019

El sector de la patata busca alternativas para quitar los ojos al tubérculo

La jornada técnica que inauguró la Festa da Pataca de Coristanco abordó temas como la retirada del mercado de productos como Clorprofam o Diquat o cómo el brexit afectará a los productores de toda España.
Una nueva variedad de papa fue presentada en Ecuador
oktober 09, 2019

Una nueva variedad de papa fue presentada en Ecuador

El Ministerio de Agricultura y Ganadería (MAG) presentó una nueva variedad de papa, denominada Iniap-Fátima, que según funcionarios del Gobierno, se cosecha en menos tiempo y es más resistente a las enfermedades.
Asaja León acusa a los almacenistas de forzar precios a la baja
oktober 02, 2019

Asaja León acusa a los almacenistas de forzar precios a la baja

Asaja ha expresado su preocupación por las importantes caídas de los precios de la patata en la campaña de la provincia de León tras los primeros arranques de los últimos días, en comparación con los precios registrados en el resto de Castilla y León.
El snack que invade las calles del Centro de Lima y reivindica la papa nativa
oktober 02, 2019

El snack que invade las calles del Centro de Lima y reivindica la papa nativa

Papas Queen’s es el nombre del negocio que, en solo unos meses, ha ganado cientos de fanáticos. El local no tiene mesas: todo es para llevar.

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