Aardappelketen

 Salt
mei 11, 2009

CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'

Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
mei 11, 2009

'Lay's local': find out who made your potato chips

This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...
 Idaho potato growing areas
mei 07, 2009

Idaho Potato growers adjust expectations

Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...
 MicroBaker microwable potato
mei 06, 2009

Microwavable packaging growing in popularity

Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...
The University of Idaho wants you to have richly colored potatoes, even after storage
mei 05, 2009

The University of Idaho wants you to have richly colored potatoes, even after storage

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...
 Idaho Potato Commission
mei 05, 2009

Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....
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How to store potatoes at home
april 24, 2009

How to store potatoes at home

Potatoes live. Potatoes breathe. And because Potatoes are 80 percent water, these tubers thrive in humid locations. Take heed, consumers wondering about the best spots in your homes to store your potatoes.
 Private label potato product in the Canadian market
april 21, 2009

Don't Blame Private-Label Gains on the Recession

Private label growth didn't start gaining momentum in the downturn. Not only have private label brands been gaining share for the past decade, experts say these gains are the single-biggest problem facing branded packaged goods players. House brands,...
april 17, 2009

Potato shippers rally for higher truck weight limits

The potato industry is backing a bill that would change the 20 year-old national truck weight restriction from a maximum of 80,000 pounds up to 97,000 pounds, which could allow them to ship 19% more potatoes at the same cost.Potato grower-shippers and ...
 Tom Qualey
april 16, 2009

Maine Potato Grower to Chair United States Potato Board

Members of the United States Potato Board recently elected Maine chip stock grower Tom Qualey as Chairman of the Board, an honor last bestowed upon a Mainer more than two decades ago. It is an achievement not easily earned but rather the result of hard...
 NASS
april 16, 2009

US potato Stocks: use of potatoes for dehydrated products low

The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...
 Left: potato affected by CRN
april 15, 2009

Columbia root-knot nematodes resistant potato developed by ARS scientists

Despite their microscopic size, Columbia root-knot nematodes (CRN) have potential to inflict huge losses—about $40 million annually—by tunneling into potatoes to feed.
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april 14, 2009

How to grow potatoes in your own back yard

You don't need your own private Idaho to grow potatoes. Greg Lutovsky, who has been growing potatoes as a business since 1993, says you can grow 100 pounds of potatoes in 4 square feet.
 Fork the recession promotion of the Colorado Restaurant Association
april 09, 2009

Fork the Recession, Feed the Recovery

The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...
 Potato Variety Management Institute (PVMI)
april 07, 2009

PVMI offers Purple Pelisse, a colorful high anti-oxidant potato

All new potato varieties developed by the Pacific Northwest Tri-State Breeding Program are now licensed to PVMI (the Potato Variety Management Institute), a non-profit marketing and administration organization for the Tri-State Potato Breeding Program.
Potato Prices
april 06, 2009

Potato Prices

What is the 'right' price for potatoes for processing?
In the classic model price is determined by supply and demand. Several models exist.
But the reality is even more complex.
april 06, 2009

Texas Restaurant Association supports trans fat ban

Texas Sen. Eliot Shapleigh of El Paso and Rep. Carol Alvarado of Houston, both Democrats, are pressing for legislation that would phase in bans of trans fats in restaurant foods — a move they said would help fight obesity and reduce health insurance co...
april 02, 2009

McDonald's empieza a reducir el uso de pesticidas

McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...

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