Aardappelen voor verwerking

juni 13, 2012

Potato farms sprout in Georgia

The US State Georgia is known for its peaches, its poultry, its peanuts and pecans — but not so much for its potatoes. However, at least two farming operations in Decatur County have made potatoes a successful crop.
 Alvin J Bussan speaking at the Potato Expo
april 17, 2012

New webcast available on sugar management of potatoes

Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.
 India
februari 27, 2012

30.000 Indian farmers farming for Pepsico next year.

PepsiCo expects the number of Indian farmers, from whom it sources different produce, to reach 30,000 by the end of next year, up 25 per cent from the existing pool. The company works with farmers across nine states, including Punjab, Maharashtra and ...
 NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson
februari 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
 Silver Anuga FoodTec Award
februari 22, 2012

Silver medal for Insort's in-line Sugar-end detector at Anuga FoodTec

The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.
januari 30, 2012

Potato shortage in Manitoba results in production cuts and potato imports from the US

A shortage of locally grown processing potatoes is threatening to make the Canadian province of Manitoba an importer of spuds for the first time in more than two decades and will lead to production cuts in at least one local processing plant.
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 Acrylamide
december 14, 2011

National Fry Processor Trials identify lower acrylamide clones

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).
 Northwest European Potato Growers (NEPG)
februari 16, 2011

NEPG: Lagere aardappelvoorraden in Noordwest Europa

De NEPG (North-western European Potato Growers) meldt dat halverwege het seizoen 2010/2011 meer dan 50% van alle geoogste aardappelen zijn gebruikt. De totale productie van oogst 2010 in alle NEPG landen was 4.8% lager dan het jaar er voor.
USDA
november 22, 2010

Idaho potato processing down

Potato Processors in Idaho and Malheur County, Oregon used 6.99 million cwt of raw potatoes during October, down 1 percent from October 2009, according to the National Agricultural Statistics Service.
Frost impacts frying color potatoes PEI.
december 10, 2009

Frost impacts frying colour potatoes PEI

As potatoes began rolling into the two processing plants in Price Edward Island this fall, it became relatively easy to determine when they were harvested. Maybe not the exact date, but at least whether they hit the warehouse before the first of a ...
Toner Farms Ltd. named the 2009 McCain Champion Potato Grower for Grand Falls
september 02, 2009

Toner Farms Ltd. named the 2009 McCain Champion Potato Grower for Grand Falls

Toner Farms Ltd. of Grand Falls was named the 2009 McCain Champion Potato Grower for Grand Falls.
McCain picks up Danish potato variety 'Royal'
januari 14, 2009

McCain picks up Danish potato variety 'Royal'

A new variety of Danish potato, the 'Royal', will be used to make French fries worldwide after being picked up by a Canadian company. The Agriculture Potato Association (LKF) developed the new variety.
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 Sormac WOS/1A
november 06, 2008

Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.

During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.
Bulk potato storage for processing potatoes in the United Kingdom
maart 05, 2008

Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics

The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.

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