Kiremko Corda Invicta

Beschrijving

The revolutionary design of the Kiremko CORDA Invicta Fryer is the result of 2 years of intense research, development, testing, and consultation with customers. With the STRATA Invicta steam peeler, Kiremko has yet again set the standard for product innovation.

SLIM, STRONG, SAFE, and SUSTAINABLE, thanks to its 30% less oil content, 15% smaller footprint, hygienic design, and low-maintenance belt and pump system, the machine reduces oil content and is environmentally friendly. A trusted technology is redesigned, and new technology is incorporated.

The CORDA Invicta, adapted to today’s world, will be presented to the first launching customers by Kiremko this summer. CORDA Invicta Fryer will be available from 2022 and will be suitable for deep-frying (coated) french fries and other potato specialities.

Features

Small footprint
30% less oil
Full metal belt with integrated chain link

Manufacturer

Product Group

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Niews over dit product

februari 26, 2024

Kiremko at Anuga FoodTec Exhibition 2024!

Kiremko, loyal participant at the renowned Anuga FoodTec exhibition in Cologne

Kiremko's Corda Invicta fryer was planned to be part this year's the Interpom Innovation Tour

november 25, 2021

Kiremko will not attend Interpom

Kiremko has decided that they will not attend this edition of the Interpom in Kortrijk, Belgium in order to limit the travel movements and contact moments of its employees

Interpom finally brings the European potato chain together again.

november 16, 2021

Interpom brings the European potato chain together again. Finally!

Interpom 2021 is fast approaching – we are now on the home stretch! After a whole year of postponement, Interpom will finally be held on Sunday 28, Monday 29, and Tuesday 30 November 2021 in Kortrijk Xpo (B).

juli 15, 2021

Revolutionary new fryer by Kiremko for the production of fries and potato specialties: the Corda Invicta

Potato Processing Equipment specialist Kiremko is launching a revolutionary new fryer for the production of fries and potato specialties: the Corda Invicta.