The Incalfer Batch Potato Chip Line synthesizes the best application of technology in food processing, ensuring excellent product quality, process flexibility, and a low investment level. Its modular design consists of individual equipment, allowing the complete line to be configured according to the required production volume.
Standard Configuration Includes:
- Abrasive Peeler: Efficiently removes potato skins.
- Adjustable Thickness Cutter: Ensures precise slicing.
- Batch Washing System: Thoroughly cleans potato slices.
- Centrifuge: Removes excess moisture before frying.
- High-Performance Fryer: Available in standard or tiltable versions.
- Optional Expansion: Two additional fryers can be added to triple production capacity.
Production Capacities:
- Ranges from 35 Kg/hr to 105 Kg/hr of potato chips.
- Suitable for regular chips, shoestring chips, ruffles, and wavy chips.
Efficient, flexible, and cost-effective – the Incalfer Batch Line is designed for high-quality snack production.