AceCo Hydro - Cutting Crinkles (Potato Crinkle Specialty)

AceCo offers crinkle (i.e., corrugated) water knives for use in a wide range of hydro-cutting systems. AceCo can make a customer’s existing crinkle knives at lower cost, design and make knives to replicate an existing product or work with a customer to create knives for an entirely new product. AceCo can also make tunnel blocks or knife trees if needed and fit them into the customer’s hydro-cutting system.

The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality. It’s customizable for various crinkle patterns and is ideal for producing crinkle-cut fries, potato chips, and other textured vegetable products. Regular maintenance ensures optimal performance, making it a valuable tool in the food processing industry.

Features

• Function: This system uses high-pressure water jets to create crinkle cuts in potatoes and other vegetables. The hydro-cutting process ensures smooth, precise cuts without causing damage to the produce. 
• Material: The system is built with high-quality, corrosion-resistant materials, ensuring durability and consistent performance in high-pressure environments. 
• Precision: Engineered to deliver exact crinkle patterns, the hydro-cutting technology ensures uniformity in each cut, which is critical for product consistency and quality. 
• Efficiency: Hydro-cutting is a highly efficient method that reduces waste and increases yield by cutting without physical contact, minimizing bruising and damage to the product. 
• Customization: The system can be adjusted to produce various crinkle depths and patterns, allowing for a range of product designs tailored to specific needs. 
• Maintenance: The system requires regular maintenance to ensure that the water jets remain in optimal condition for precise cutting and to prevent clogging or wear.

Applications

• Crinkle-Cut Fries: Ideal for producing crinkle-cut French fries, offering a unique texture and appearance that enhances the product’s appeal. 
• Potato Chips: Used to create crinkle-cut potato chips, providing a distinctive shape and texture that differentiates them from standard chips.