Producten

Designed to meet the stringent hygiene and safety requirements of the frozen food industry, these conveyors ensure seamless, contamination-free product movement throughout the processing line.

The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

The 55 series rotary lobe pump ensures top hygiene for pharma and food use, with CIP/SIP compatibility, aseptic design, smooth surfaces, no dead spaces, and external rotor fixation for maximum cleanability and product safety.

The Waste Separating Auger filters solid waste out of Peeler/Scrubber/Washer process water– reducing waste to the drain system and resulting water treatment costs.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

Effective refreshment of CO₂ with minimal energy consumption. With the Tolsma Fresh Box, the air in the storage is being refreshed with optimal temperature and moisture condistions. This improves the product quality.

The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

The storage bunker types VBK-2020(H) and VBK-2025(H) is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.

Herbort Vibrator 207 distributes, sorts and removes excess water through the use of vibration slots. The gutters are manufactured in different lengths and widths, depending on the available space and the desired performance.

French fries in the cutting size 10×10 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.

There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

The Tolsma Measurement Unit (TMU) is a measurement unit that gathers data in the storage facility, like product- and room temperature, relative humidity and CO2 levels.

The Packo IML series are submersible cantilever pumps designed for installation in a sump or tank, with only the casing and impeller submerged. The absence of a mechanical seal and slide bearing in contact with the liquid makes these pumps maintenance-friendly and reduces downtime.