Producten

SV Agri, Starch Recovery System
Starch Recovery System
The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.
Sormac Roller peeler CRP
Roller peeler CRP
Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers
Sormac Screw destoner SO
Screw Destoner SO
Sormac screw destoner can be used in conjunction with all root crops. The integration of this system into a processing line dramatically reduces the potential for extreme wear and tear to associated equipment further along the installation.
Sormac Sliver remover SR
Sliver remover SR
The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.
Sormac Centrifuge MC-44
Centrifuge MC-44, MC-44/Vario
The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed
Bach Snacks - Potato Base Frutti Di Mare Snack Pellets
Potato Base Frutti Di Mare Snack Pellets
The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.
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Waste Scraper System
The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.
Kanchan Metals Potato Masher Separator
Potato Masher Separator
The Masher Separator simplifies the process of mashing potatoes while effortlessly separating unwanted elements like skins or lumps. Achieve perfectly smooth and creamy mashed potatoes in minutes, without the hassle of manual separation.
Miedema Structural 4000 Mounted or trailed 4-row belt planter
Structural 4000 Smart-Float
De Miedema Structural 4000 is een gedragen of getrokken 4-rijige snarenbedpootmachine die extreme pootnauwkeurigheid, een hoge rijsnelheid (tot 11 km/u) en aardappelvriendelijkheid combineert.
Eqraft Belt Sizer
Belt Sizer
Eqraft Belt Sizer Separates smaller from the bigger sized products in a product friendly manner.
Sormac Potato halving and quartering machine DMA
Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
Eqraft Brushing Machine
Brushing Machine
Eqraft Simple and effective machine for brushing or polishing agricultural products.
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CMP Vibratory Sizer and Graders
Vibratory Sizer and Graders
The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.
Bach Snacks - Cereal Base Oval 3D Snack Pellets
Cereal Base Oval 3D Snack Pellets
The Cereal Base Oval 3D Snack Pellet from Bach Snacks SAL is a creative snack option made from cereal ingredients, potato starch and potato flour featuring an oval 3D shape.
Idaho Steel Keyhole Blancher
Keyhole Blancher
The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.
SV Agri, PMC
PMC
As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.
CMP Sanitary Augers
Sanitary Augers
Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.
Kanchan Metals - Continuous Screw Blancher for Potatoes
Continuous Screw Blancher for Potatoes
The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

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