Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption. Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.
- Very uniform tubers, round shape, resistant to mechanical damage.
- Resistant to nematodes Ro1, Ro3, Ro4.
- Good resistance to virus Y, leaf roll, late blight, rot, Rhizoctonia, Erwinia; high resistance to internal brown spotting.
- Drought-tolerant, allows cultivation in light soils while maintaining yield.
- The use of fertilizers rich in microelements significantly increases yield.
- Yellow flesh.
- Can be stored for a long time.
Key Characteristics
- Maturity: Early-medium
- Foliage Development: Very good
- Tuber Shape: Round, uniform
- Skin & Flesh Color: Yellow skin with yellow flesh
- Usage: Mainly for fresh consumption, but also suitable for industry and French fries
- Productivity: High production capacity