In 2007 kreeg Rungis voor het eerst de vraag naar het La Bonnotte aardappeltje.

Knife peeling gives a very attractive peeling result compared to roller peelers. The potatoes have a hand peeled appearance and, moreover, their smooth exterior keeps them in good, fresh condition for longer. However, for a good peeling result, prepeel...

In France, on the Island of Noirmoutier, they figured it out: they created a niche market for a specifically grown premier potato so exclusive that the potato ended up on this obscure list of the most expensive foods in the world: Voila, La Bonnotte.

Chefs over de hele wereld kijken elk jaar uit naar 'La Bonnotte', meest exclusieve aardappeltje ter wereld.