Apache has a very striking appearance. It has small round tubers with a distinctive red skin dotted with cream-coloured patches with a lovely smooth texture. Scrubbed and cooked whole, Apache makes a delicious change from traditional roast potatoes. The contrasting colours stay bright if blanched before roasting whole in their skins, giving an excellent buttery flavour.
- Very attractive parti coloured red tubers
- Table, Pre-pack & Roasting
- Good yields of yellow fleshed potatoes
Tuber Characteristics
- Tuber skin colour: Red
- Tuber eye colour: Red
- Primary tuber flesh colour: White
- Tuber shape: Oval
- Tuber eye depth: Shallow
- Tuber skin texture: Rough
