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In Nigeria, the Plateau State Governor, Simon Lalong, attended the official start of the construction of a Potato Tissue Culture Laboratory in the Mangu Local Government Area.

El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)

The Norwegian Association of Fruit and Vegetable Wholesalers (NFGF) and Europatat, the European Potato Trade Association, are pleased to announce the opening of registrations for the upcoming annual Europatat Congress that will take place in Oslo, Norway.

Packaging equipment manufacturer Manter releases its latest generation bagplacer and semi-automatic bagger: Bag Placer and SemiPack. Combined the two machines are called AutoPack.

TOMRA President and CEO Stefan Ranstrand was named ‘best CEO in the sustainable resource management industry’

Lamb Weston / Meijer announced the investment in a new factory for its Ambient Potato Business, the production of dehydrated potato products.

Pringles made its Super Bowl debut in 2018, introducing Americans to the phenomenon 'Flavor Stacking.' This year, the Pringles brand is returning to the Big Game, showcasing a new advertisement in their 'Flavor Stacking' campaign.

McCain Foods USA announced the closure of its production plant in Colton, California, laying off about 100 workers. The processing facility produces roasted, caramelized and sauteed frozen fruits and vegetables.

Idaho potato farmers are getting paid about the same amount for their spuds as they're investing in raising them, according to a University of Idaho Extension agricultural economist's report, presented during the Idaho Potato Conference.

On Tuesday 22 January 2019, exactly a year after the construction of the new potato center officially started, Danish potato breeder Danespo inaugurated its new head office and breeding station

European potato processor Lamb Weston / Meijer (LW/M) is to establish its Corporate Center at a new office location in Breda, while its Operations & Services Center will be located at the company’s current office location in Kruiningen

Para brindar el mayor bienestar con sus ingredientes, contar historias del viñedo o estimular el mapa neuronal, los cocineros de alta gastronomía exploran en su entorno.