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Common food additives may cut acrylamide formation in potato chips
september 24, 2007

Common food additives may cut acrylamide formation in potato chips

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...
september 24, 2007

Nutraceuticals could bridge gap in healthy snacks

More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...
september 24, 2007

Japanese researchers identify ideal frying conditions for crispy, low fat batter.

Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...
september 24, 2007

Culinary Fries

Is a French fry just a fried potato? Oh, no. Chefs such as Brasserie Beck’s Robert Wiedmaier have been serving up gourmet versions of the fast food classic. Before diners dunk those $7 orders of fries into chef Robert Wiedmaier’s house-made mayonnais...
september 23, 2007

Patagonian New Potatoes produce 20 toneladas diarias con un novedoso sistema de procesamiento

En Rio Negro una empresa agroalimentaria está haciendo historia. Se trata de Patagonian New Potatoes, que con base en la ciudad de Choele Choel revolucionó el sistema de comercialización de papas entre países distantes, al patentar una estrategia difer...
september 23, 2007

Potato varieties for Processing identified in the Phillipines

After five years of field trials, root crop experts at Benguet State University (BSU) in the Phillipines  said Benguet farmers could now plant four new potato varieties which possess the desired dry matter content required by fast-food chains to make ...
september 23, 2007

Burger King in Phillipines post profit

Burger King has reported modest profit from June to August, reversing losses incurred in the same period last year, BK Titans part owner Wilson Young said.
september 22, 2007

Australian Growers Association: McCain and Simplot unable to buy enough potatoes

The Australian Vegetable and Potato Growers Association says growing your own vegetables could help combat rising food prices and a potential shortage of fresh produce because of the drought.   "We're seeing a shortage of carrots and we could pot...
McDonald's lengthy surge surprises observers
september 22, 2007

McDonald's lengthy surge surprises observers

It wasn't so long ago that the McDonald's fast-food empire looked as stale as a burger left under a heat lamp too long. Sales were decreasing, new products weren't catching on and McDonald's Corp. was vilified by consumer activists, nutritionists and o...
september 21, 2007

Dr. Alexander Pavlista elected president of PAA

Dr. Alexander Pavlista of Scottsbluff was elected president of the Potato Association of America in August, during the organization's annual meeting at Idaho Falls, Idaho. The association has more than 700 members, including scientists in university, ...
september 21, 2007

Failliet Perfecta start door als Kiremko-Perfecta

Bakwandenfabrikant Perfecta Nederland uit Utrecht is failliet verklaard nadat het bedrijf begin augustus surseance van betaling kreeg. De activiteiten worden door Kiremko in Woerden voortgezet onder de naam Kiremko Perfecta.   Juni dit jaar is Perfect...
september 20, 2007

Se subestiman las calorías del menú en restaurantes "saludables"

Las personas que optan por comer en un restaurante "saludable"suelen consumir más calorías de las que ingerirían si concurren a un lugar de comida rápida sin proclamas de salud, indicó un estudio. Investigadores hallaron que las personas sub...

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