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The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...

A 28-year-old man who works at the Cavendish Farms french fry plant in Jamestown was airlifted to the Minneapolis St. Paul burn unit on Thursday evening following a workplace accident, WDAY reported Friday.

Potato, the crop which was dumped in fields to rot last year due to over-production has suddenly scaled record heights this season. The increased demand and rampant hoarding by traders has propelled the prices by over 100 per cent over last week.The cr...

The Farmers Associates Pakistan (FAP) has said potato growers are facing huge losses due to an unfavourable decision of the government allowing duty-free import of potato at a time when the country has produced a bumper crop.The FAP said that the gover...

New Zealand potato breeder Plant and Food Research has added a new attractive purple skinned variety to its range, which may have added health benefits. With a vivid purple skin and distinctive speckled purple flesh inside, Purple Heart was one of 16 c...

Main crop potato planting is well under way across the UK, with many areas nearing completion.Rob Burrow of the Potato Council says: "Despite a slow start, due to low soil temperatures in some areas, planting has gone very well and has been proble...

Agra is globally known for being the city where one of the seven wonders of the world, Taj is situated. But what has Agra to do with the Potato? A lot, according to a study conducted by the marketing department of Indian Institute of Management, Luckno...

Potato prices have shot up across India and in the northern parts of the country it has almost doubled in the last one month owing to higher demand from the four major producing states, where crops were damaged due to high temperature. In the local re...

It’s all about food lately. Culinary shows like “Top Chef” and “Hell’s Kitchen” are all the rage. Tainted peanuts have us worried about what we eat and how to make it better. Books such as “The Omnivore's Dilemma” and “Barefoot Contessa Back to Basics...

According to new data from Atlanta-based RBC Capital Markets, fewer consumers plan to cut back on restaurant spending in the next three months and a larger number of consumers than in previous months actually plan to spend more at restaurants. In RBC...

The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants. A $170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV...

Potato price is galloping in Bangladesh northern districts as the production faced a setback in the region this year, the result of high fertilizer prices and late blight. A kilogram of potato is now selling in the retail markets at a rate double its...