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mei 16, 2010

Organic snacks taste better - if you typically buy organic

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...
 Mike Sell's potato chips
mei 16, 2010

Mike Sell's celebrating 100 year of potato chips

Around the same time Wilbur and Orville Wright were introducing the world to manned flight and Charles Kettering was working on the self-starting automobile ignition, Daniel W. Mikesell was trying to make his way in the business world. Eventually, he ...
mei 16, 2010

La variedad de papa “zorba”, creada por NEIKER – Tecnalia (España), llegó a los menús de McDonald’s

El naturalista Gregor Mendel cruzaba las semillas de los guisantes para investigar las leyes de la genética a mediados del siglo XIX.
 Ballreich's receives family owned business award
mei 15, 2010

Ballreich’s Potato Chips gets family-owned business award

Ballreich's Potato Chips received this year's Jeffrey Butland Family-Owned Business of the Year award Friday from the U.S. Small Business Administration's Cleveland district office.The 90-year-old Tiffin company hosted Gilbert Goldberg, district direct...
mei 14, 2010

Simplot study: Ring fries beat straight cut French fries on health and taste

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...
 Zebra chip disease
mei 14, 2010

ARS and University of California attack zebra chip disease

Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.
 Phil Lempert Supermarket Guru
mei 13, 2010

US Consumers Say They Eat Healthier Today

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...
 McDonald's
mei 13, 2010

CEO Jim Skinner: speed key to McDonald's success

It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...
 Walmart
mei 13, 2010

Walmart releases 2010 sustainability report

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...
mei 13, 2010

Egypt spuds granted duty free access to EU

The European Union has agreed to import unlimited amounts of Egyptian potatoes duty-free starting in June. Since the beginning of this year, Egypt has exported a total of 261,108 tons of potatoes, of which 171,223 tons went to the EU and 90,000 tons t...
mei 12, 2010

Analyst: More restaurant buyouts ahead

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...
mei 12, 2010

Grasas trans: Freno a la amenaza invisible

Las compañías de alimentación empiezan a abandonar el uso de este tipo de aceites procesados de manera artificial, ante las evidencias de los daños que causa a la salud. El mayor enemigo nutricional para la salud cardiovascular no es el exceso de calo...

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