Trends op de Anuga Foodtec

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Anuga FoodTec
april 02, 2012
Bron
VMT
Verhoging van de productiviteit en daarmee of tegelijkertijd kostenreductie realiseren. Dat is een belangrijke trend en drijfveer voor innovatie, zo bleek op de Anuga FoodTec in Keulen.

VMT noemt als tweede trend "duurzaamheid"en de derde ontwikkeling die te signalen valt bij innovatie is ondersteuning van het merk van de afnemer in de machinebouw of foodindustrie.

Op de driejaarlijkse technologische vakbeurs voor de voedingsmiddelen- en drankenindustrie leek de recessie even niet voelbaar. Het werd drukker en drukker op de beursvloer naarmate de Anuga FoodTec vorderde.
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