National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom

National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &General Manager EMEA, at a gathering of 30 guests.

At the forefront of the European retail sector, the sophisticated UK market demands innovative ingredient solutions that offer consumer-friendly labelling, cost-effective formulation and diverse textural attributes that surprise and delight. The Concept Kitchen will allow National Starch Food Innovation to demonstrate its technologically advanced products in an inspiring setting to assist UK customers in turning their culinary visions into reality.

During his opening speech Kokke commented: “With professional kitchen facilities and pilot plants at key sites around the world, National Starch Food Innovation understands the importance of working with commercial chefs to develop formulations that can be cost-effectively scaled-up, are process-tolerant, ensure optimum shelf-life stability but ultimately inspire culinary excellence and satisfy diverse consumer needs.”