FAO Food Price Index drops for the sixth consecutive month

The FAO Food Price Index* (FFPI) averaged 136.3 points in September 2022, down 1.5 points (1.1 percent) from August, marking the sixth monthly decline in a row.

The FFPI's decline in September was driven by a sharp fall in the international prices of vegetable oils and moderate decreases in those of sugar, meat and dairy products, more than offsetting a rebound in the cereal price sub-index.

Despite the new decline, the FFPI remained 7.2 points (5.5 percent) above its value in the corresponding month last year.

The FAO Cereal Price Index averaged 147.8 points in September, up 2.2 points (1.5 percent) from August and 14.9 points (11.2 percent) above its September 2021 value.

In September, international wheat prices rebounded by 2.2 percent, underpinned by heightened uncertainty about the Black Sea Grain Initiative's continuation beyond November and the potential impact on Ukraine's exports.

Moreover, concerns regarding dry conditions in Argentina and the United States of America, as well as a fast pace of exports from the European Union on top of the bloc’s higher internal demand for wheat amid tighter maize supplies, provided further support to wheat prices.

International prices of coarse grains rose marginally (+0.4 percent) again in September, with mixed price trends. World maize prices were nearly stable (+0.2 percent) as a strong United States dollar countered pressure from a tighter supply outlook with further downgraded production prospects in the United States of America and the European Union amid uncertainty regarding Ukraine's exports.

International barley prices declined by 3.0 percent, mostly reflecting improved harvest prospects in Australia and the Russian Federation, while world sorghum prices increased by 13.2 percent due to reduced production prospects in the United States of America.

The FAO All Rice Price Index rose by 2.2 percent in September.

Indica prices spearheaded this increase, rising in response to export policy changes in India, which fostered anticipation that buyers would turn to other rice suppliers.

Marketing disruptions and production uncertainties stemming from severe floods in Pakistan added to the price firmness.

Nevertheless, demand was generally sluggish, thus capping increases in rice prices.

The FAO Vegetable Oil Price Index averaged 152.6 points in September, down 10.8 points (6.6 percent) month-on-month, marking the lowest level since February 2021.

The continued drop of the index reflected lower prices across palm, soy, sunflower and rapeseed oils.

In September, international palm oil prices declined for the sixth consecutive month, largely driven by lingering heavy inventories that coincided with seasonally rising production in Southeast Asia.

In the meantime, world soyoil quotations dropped moderately after a short-lived rebound in August in response to elevated export availabilities in Argentina, owing to sharply higher farmer sales.

As for sunflower oil, international prices declined to a 14-month low due to increased export supplies from the Black Sea region amid subdued import demand. World rapeseed oil prices also fell markedly, primarily due to prospective abundant global production in the 2022/23 season. Lower crude oil prices also contributed to the downward pressure on world vegetable oil prices.

The FAO Dairy Price Index averaged 142.5 points in September, down 0.8 points (0.6 percent) from August, marking the third consecutive monthly decline, but remained 24.4 points (20.7 percent) above its value a year ago.

In September, international prices of all dairy products declined moderately, to a great extent reflecting the impact of the weaker Euro against the United States dollar in world dairy prices (expressed in United States dollars).

Moreover, limited market demand for medium-term deliveries due to apprehensions over market uncertainties stemming from tight milk production, high energy costs and labour shortages, especially in Europe, coupled with bleak global economic growth prospects, also weighed on international dairy price quotations.

Meanwhile, demand for spot supplies remained robust, especially from Asia.

The FAO Meat Price Index* averaged 121.4 points in September, down 0.6 points (0.5 percent) from August, also registering the third consecutive monthly decline, but still 8.7 points (7.7 percent) above its value in the corresponding month last year.

bIn September, international price quotations for ovine meat declined the most, underpinned by the impacts of currency movements.

Bovine meat prices also fell on high export availabilities from Brazil and elevated cattle liquidation in some producing countries.

Meanwhile, poultry meat prices fell marginally as world import purchases remained subdued, notwithstanding constrained export supplies from some large exporting countries amid avian influenza outbreaks.

By contrast, world pig meat prices increased further, reflecting the supply shortfall of slaughter-ready pigs in the European Union.

The FAO Sugar Price Index averaged 109.7 points in September, down 0.8 points (0.7 percent) from August, marking the fifth consecutive monthly decline and reaching its lowest level since July 2021.

The September decline was mostly related to the good production prospects in Brazil, the world's largest sugar exporter, with rains benefiting yields of standing crops and lower ethanol prices prompting a greater use of sugarcane to produce sugar.

The weakening of the Brazilian real against the United States dollar exerted further downward pressure on world sugar prices while encouraging greater exports.

Although the favourable production outlook for the 2022/23 season contributed to lowering prices, prevailing overall tight global sugar supplies limited the month-on-month price decline.

(Click to enlarge)

FAO Food Price Index drops for the sixth consecutive month