Bell offers butter flavor alternative to diacetyl

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January 24, 2008
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Bakery and Snacks
Bell Flavors and Fragrances has responded to concerns over the use of diacetyl in popcorn by developing butter flavors that are free from the additive.
The company claims its replacers provide the same fatty, creamy mouth feel that diacetyl does, and can be used in popcorn, cookie and bakery applications.
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Chips and SnacksIngredientsHealth and NutritionDiacetylPopcorn
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