Papas Fritas y Especialidades de Papa

 Frank van Schaayk at PotatoExpo 2011
Junio 08, 2011

Aginfo interview with Frank van Schaayk: Building a Strong Front

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?
 Heinz
Mayo 26, 2011

Heinz to close 5 factories, cut up to 1000 jobs;raised profit forecast

H.J. Heinz Co., the world’s biggest ketchup maker, raised its dividend and profit forecast as it plans to slash as many as 1,000 jobs worldwide.
 USDA
Mayo 17, 2011

US Potato Stocks on May 1 at lowest level in 10 year

The 13 major potato States held 65.7 million cwt of potatoes in storage May 1, 2011, down 27 percent from a year ago.
 2011 NRA Show
Mayo 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...
 North American Potato Market News (NAPMN)
Abril 27, 2011

NPPGA: demand for processing potatoes in North Dakota will be high this summer

The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...
 French Fries
Abril 20, 2011

French fries no longer such a hot potato

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
 Papas a la francesa
Abril 20, 2011

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
Tavern Traditions
Abril 17, 2011

Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance
 USDA
Abril 15, 2011

US Potato Stocks Down 18 Percent From April 2010

The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.
 Arby's
Abril 14, 2011

Curly Fries Free at Arby's on Free Fryday (April 15)

To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).
Consumers say Wendy's fries taste better than McDonald's
Abril 14, 2011

Consumers say Wendy's fries taste better than McDonald's

According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.
 Potato Salad
Abril 13, 2011

Reser's Fine Foods organises Potato Salad Competition

BBQ enthusiasts across the United Sattes are firing up their grills and sharpening their knives as the 2011 competitive season officially begins.
Contenido Patrocinado

You May Also Like

 Conagra Foods Headquarters
Abril 13, 2011

ConAgra Foods Recognizes Sustainable Business Practices

ConAgra Foods announced today the winners of its 2011 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.
Abril 12, 2011

Exploring New Opportunities for Potatoes in Frozen Meals;USPB to Hold Forum for Frozen Food Manufacturers

Packaged Facts projects sales of frozen convenience foods will grow at a rate of 2.8 percent annually over the next several years--to top $18.6 billion by 2015.
Abril 07, 2011

New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban

New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements
Americold Achieves 90 Percent Energy Reduction With Lighting Upgrade From Groom Energy and Digital Lumens
Marzo 29, 2011

Americold Achieves 90 Percent Energy Reduction With Lighting Upgrade From Groom Energy and Digital Lumens

Groom Energy and Digital Lumens today announced the installation of Digital Lumens' Intelligent LED Lighting Systems at Americold facilities located in Massachusetts, Utah and Wisconsin.
Wendy's New French Fries a 'Huge Success'
Marzo 28, 2011

Wendy's New French Fries a 'Huge Success'

Want some fries with that? At Wendy's the answer increasingly seems to be yes, thanks to the chain replacing its thin and soggy french fries with a crisper, skin-on version flavored with sea salt.
 Conagra Foods
Marzo 24, 2011

ConAgra Foods Reports Fiscal 2011 Third-Quarter Results

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading packaged food companies, today reported results for the fiscal 2011 third quarter ended Feb. 27, 2011.

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma