Defectos y Enfermedades de la Papa

Potato Cyst Nematoe infected plant roots
Abril 30, 2015

Idaho Potato Farmers file lawsuit over PCN regulation

A group of 18 Idaho Potato farmers that say they have been negatively affected by the Pale Cyst Nematode (PCN) program filed an administrative lawsuit against the USDA’s Animal and Plant Health Inspection Service and the Idaho State Department of Agriculture on Tuesday.
Potatoes in a commercial storage
Marzo 10, 2015

North Dakota potato farming Johnson brothers sentenced to prison for crop insurance fraud

Potato farming brothers Aaron Johnson of Northwood and Derek Johnson of Vancouver, B.C., will spend time in federal prison in the Federal Prison Camp in Duluth, Minn., and are jointly responsible for restitution of nearly $1 million because of crop insurance fraud.
Focus on Potato Talk Teaches Bacterial Ring Rot Sanitation
Marzo 08, 2015

Focus on Potato Talk Teaches Bacterial Ring Rot Sanitation

Of the more than 100 diseases of potato, bacterial ring rot is one of the few zero-tolerance pests. If just one seed potato on a farm is found to have this disease, no seed on that farm can be certified.
Erik Wenninger
Enero 31, 2015

Potato Psyllids in Pacific Northwest declining

Levels of zebra chip, a crop disease in potatoes spread by potato psyllids and caused by the Liberibacter bacterium, were down signficiantly in the Pacific Northwest.
New infested acreage has been added to Idaho's pale cyst nematode program.
Enero 25, 2015

New infested acreage has been added to Idaho's pale cyst nematode program.

Officials with Idaho’s pale cyst nematode eradication program say they’ve discovered three more infested fields totaling 994 acres since October, including two fields that had previously been deregulated from the program.
La resistencia al Tizón Tardío como herramienta de control en los países en desarrollo
Enero 14, 2015

La resistencia al Tizón Tardío como herramienta de control en los países en desarrollo

El tizón tardío de la papa puede ser controlado con varias estrategias, incluyendo la resistencia del huesped. Desafortunadamente, los esfuerzos hasta la fecha para utilizarla han llevado a un éxito limitado. Este es el tema principal del artículo escrito por G. A. Forbes; M. Huarte para la Revista Latinoamericana de la Papa, Volumen 18 (2), 2014.
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Key Technology Introduces CIT Hyperspectral Imaging Module for ADR 5 to remove “Sugar Ends”
Noviembre 18, 2014

Key Technology Introduces CIT® Hyperspectral Module for ADR5 to Detect & Remove Sugar Ends from Potato Strips

Key Technology introduces hyperspectral imaging on its popular ADR® 5 automatic defect removal system for potato strips to detect and remove sugar ends.
Lamoka
Octubre 11, 2014

Update for Growers of Lamoka - Management Practices for Controlling Black Leg

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.
New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid
Octubre 05, 2014

New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”
Potato Virus S may break down Phytophthora resistance in potato
Septiembre 28, 2014

Potato Virus S may break down Phytophthora resistance in potato

In a study published this summer, scientists of the Washington State University found that potato virus S (PVS) breaks down late blight resistance in potato.
New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management
Septiembre 22, 2014

New ‘Focus on Potato’ Webcast Addresses Fungicide Resistance, Management

While weed resistance issues have been grabbing many headlines over the past few years, fungicide resistance has become an increasingly important issue this growing season—and likely for future growing seasons if sound resistance management practices are not adopted.
Late blight continues spread in Eastern Idaho
Septiembre 03, 2014

Late blight continues spread in Eastern Idaho

Continued wet August weather has caused late blight infections to proliferate throughout Eastern Idaho, according to University of Idaho Extension potato pathologist Phil Nolte.
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Luis da Silva
Septiembre 01, 2014

NPC Academic Scholarship awarded to Cornell Grad Luis da Silva

The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.
Infected tip of a potato stem, with necrosis and sporulation on the stem, petioles and leaves.(Cornell University)
Julio 28, 2014

Late blight reappears in Long Island potato, tomato fields

Late blight, a fungal-like pathogen that affects potato and tomato crops, has been confirmed on Long Island for the sixth consecutive year.
Wisconsin Potato Field in bloom
Julio 24, 2014

Late Blight threatens Wisconsin Potato Fields

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.
Warmer winters linked to increased pesticide use
Junio 26, 2014

Warmer winters linked to increased pesticide use

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.
Mike Thornton, Ph.D. Professor Parma Research and Extension Center University of Idaho
Junio 13, 2014

Focus on Potato: Factors that cause Sugar Ends in Potatoes

Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.
Potato and Tomato affected by late blight
Junio 09, 2014

Univ. Florida Research: Late blight pathogen originates from Mexico

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

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