Noticias sobre el Vodka de Patata

Hundreds and hundreds of vodka brands are sold in the United States.

William Chase lives a life dominated by potatoes. Hailing from a family of Herefordshire spud farmers, he is best known as the man behind Tyrrell's.

William Chase, owner of the only premium potato-based vodka distillery in Britain, plans to take on much larger, mass-produced luxury brands in the U.S. market, Chase told Reuters.Unlike all large-scale vodka producers, Chase Distillery grows, mashes a...

The website run by the marketing department of the Potato Council, which was one of 820 websites expected to be closed by a Government review has been saved by William Chase, owner of Chase Vodka.   The website was to be closed as part of the review by...

It is enough to make a patriotic Russian need a stiff drink to get over the shock - an English vodka has been voted the best in the world.

When Tyler Schramm first laid eyes on the newly-planted potato fields in British Columbia's Pemberton Valley, he had no idea those same spuds would bring him worldwide acclaim. "We were staring at the potatoes and discussing ideas of what we c...

William Chase (Founder of Tyrrell’s upscale potato crisps and king of added value) has scooped four Gold awards for it’s’ potato vodka and liqueurs.The Great Taste awards, run by the Guild of Fine Food, has awarded Chase distillery a Gold 1 star award ...

Interview with Barry Young, Distilling Master and Co-Owner of Pennsylvania Pure Distilleries, makers of Boyd and Blair Vodka.Boyd and Blair Vodka is potato based vodka that has some very unique characteristics to it.

Pennsylvania's first and only vodka distillery sits unassumingly inside one of the former Glenshaw Glass buildings along Route 8 in Shaler. Pennsylvania Pure Distilleries, the brainchild of Prentiss Orr and Barry Young, is just about ready to release...

Will Chase, 46, founder and managing director of Tyrrells, said the firm planned to use the money won in the Entrepreneurs Challenge to make vodka from potatoes grown on the farm but which are too small to turn into crisps. The company has already b...