Vodka de Patata

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

Chase Distillery has reached an agreement to be acquired by Diageo, accelerating its mission to champion field to bottle spirits made sustainably on our farm in Herefordshire.

Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.

After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.

Potatoes South Australia is searching and finding new applications for potato waste

El licor es producido por la empresa peruana 14 Inkas, a la cual le entregaron la medalla de oro por revalorar la biodiversidad de las papas nativas de los Andes.

Pennsylvania Pure Distilleries announces the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.

Priory Vodka made from a small acreage of potato crop that is otherwise destined for McCain’s and McDonald’s fries won two prestigious Gold awards at the Global Spirits Masters in autumn 2017. Priory Vodka will go on sale shortly.

Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.

William Chase, founder of Chase Distillery, will double production of premium spirits to 500,000 bottles this year after a bumper potato harvest.<

The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.

A British potato vodka is being developed as a mass-market alternative to premium potato vodka Chase by potato supplier QV Foods

Devotees of Chase Vodka – the only English potato vodka – will be able to buy their tipple from hundreds of supermarket outlets as a result of a tie-up with Sainsbury's.

Hundreds and hundreds of vodka brands are sold in the United States.