Tendencias Alimentarias

Frito-Lay lanza en EUA empaques para papas fritas 100% compostables
Abril 14, 2010

Frito-Lay lanza en EUA empaques para papas fritas 100% compostables

En la víspera del Mes de la Tierra, la marca de papas fritas SunChips, de Frito-Lay, firma perteneciente a la multinacional PepsiCo, presentó oficialmente al mercado la “primera bolsa de pasabocas cien por ciento compostable”, según la compañía. El la...
 Packaging Machinery shipments US annual growth
Abril 14, 2010

PMMI economic outlook: US Economy in mild recovery

According to PMMI’s Quarterly Economic Outlook, the U.S. is in the early stages of a mild recovery. The Industrial Production Index reached a low point in October, ending its worst economic downturn since 1946. Most industries are showing increasing a...
Hungry Jack's (Australian Franchise of Burger King)
Abril 13, 2010

Australian Hungry Jack's french fries now manufactured in Canada?

McCain Foods has told growers in Victoria, South Australia and Tasmania it requires 10 per cent less potatoes for the 2010-11 season and wants to cut the price by AU$45 per tonne. A meeting of potato growers at Ballarat last week angrily rejected Mc...
 Pack Expo 2010
Abril 13, 2010

Pack Expo will include Food Safety Resource Center

BNP Media, organizer of the Food Safety Summit;and PMMI, producer of the PACK EXPO family of trade shows;are pleased to announce the debut of the Food Safety Summit Resource Center at PACK EXPO International 2010 (McCormick Place, Chicago;Oct. 31–Nov....
Abril 12, 2010

Conagra Foods Acquires Elan Nutrition

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars based in Grand Rapids, Mich. Financial terms of the transaction, which closed today, were not...
Popchips barbeque
Abril 11, 2010

Popchips CEO Keith Belling is 'poptimist' on healthy snacks

The rough economy and high unemployment have posed "considerable challenges"for the $30 billion healthy-snack marketplace, according to a June 2009 industry report from Mintel. One in four consumers have cut back on their snack spending, acc...
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Abril 09, 2010

Frito-Lay Topeka site awarded LEED EB Gold Certification

PepsiCo’s Frito-Lay Topeka, Kansas, facility today became the state’s first manufacturing site, and the nation’s second food manufacturing site, to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC),...
Abril 09, 2010

Analysts see start of restaurant recovery

After more than two years of slow sales and anemic guest traffic for restaurant operators, Wall Street analysts say a recovery in consumer spending may finally be here. “We officially declare that ‘the restaurant consumer recovery’ began in March 20...
Abril 08, 2010

Apollo Management group bidding on CKE Restaurant group?

The rival buyout offer received by CKE Restaurants Inc. this week was from private-equity firm Apollo Management, Reuters reported Thursday.   CKE, the Carpinteria, Calif.-based parent to the Carl’s Jr. and Hardee’s chains, has until April 27 to evalua...
 Burger King
Abril 08, 2010

Burger King's packaging innovations

While the economic climate could lead companies in the sector to cut back on the development of new packaging ideas, some, as Deanna Dixon Sievers, packaging manager at Burger King reveals to Packaging and Converting Intelligence (PCI), are pressing ah...
 Rob Clayton
Abril 08, 2010

Rob Clayton appointed Director of Potato Council

Dr Rob Clayton has been appointed Director of the Potato Council, a division of the Agriculture and Horticulture Development Board (AHDB), following a two month spell acting as the interim director of that division.Dr Clayton has over 20 years experien...
 Snyder's PolyLactic Acid Packaging
Abril 05, 2010

Snyder's of Hanover announces polylactic acid packaging for its organic product line

Snack manufacturer Snyder's of Hanover announces it will be using  a "renewable "packaging solution for its line of organic products.   The new package is made from raw materials that are 90 percent plant-based , informed the packaging manu...
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 Conagra Foods
Abril 05, 2010

Conagra Foods sets sustainability goals

ConAgra Foods, Inc., (NYSE: CAG) one of North America's leading food makers, today announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which began in a company-wide fas...
 Per capita food consumption (comparing countries)
Abril 03, 2010

United States top consumer of prepackaged foods

No country has embraced the movement toward commercialized, prepackaged food as much as the United States.   Americans eat 31 percent more packaged food than fresh food, and they consume more packaged food per person than their counterparts in nearly ...
 potato council
Marzo 30, 2010

Excess supply hits potato prices

Potato growers should examine the market carefully before planting large acreages this spring, as they tisk oversupplying the market and depressing prices. Last season's poor prices came about as a direct result of over-supply, latest figures from the...
Marzo 29, 2010

Lance, Inc. Has Issued a Voluntary Recall of All Tom's Barbecue Potato Chips Because Of A Possible Health Risk

Lance, Inc. with headquarters in Charlotte, North Carolina is recalling 28,087 cases of Tom's Barbecue Potato Chips packaged in 1 oz (UPC 021900060406), 2.25 oz (UPC 021900011477) and 8.5 oz (UPC 021900062417) sizes because it has the potential to be c...
 KFC
Marzo 23, 2010

Yum! bets on China growth - and wins.

Maggie returned with her husband to his family home in Chuzhou on the eve of the Chinese New Year, just in time for the grand opening of the city's first KFC restaurant. She took her husband's nephews to the big event – and waited a half-hour just to ...
Marzo 22, 2010

Health Care bill causes big changes in Restaurant Industry

As President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion. In addition to requiring many restaurant operators to contribute to health care coverage for their ...

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