Tendencias Alimentarias

As law makers move in various ways to legislate healthier eating in the U.S., it appears that Americans are beating them to the punch.

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

Following six years of unprecedented growth of Idaho® potatoes into international markets, the Idaho Potato Commission (IPC) has hired Amanda Albers as its first International Marketing Manager

Durante las últimas décadas, la industria belga de procesamiento de papa ha experimentado un crecimiento espectacular. Ya en 1995 procesaba cerca de 500.000 toneladas de papas, entre bastones frescos y congelados, croquetas de todas las formas, papas ...

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

During the past few decades, the Belgian potato-processing industry experienced spectacular growth.

In their series of interviews with key people in the US potato industry, Spudman interviewed Frank Muir.

Royal Cosun announces that it has decided to investigate the potential sale of Unifine Food & Bake Ingredients (Unifine F&Bi), its pastry ingredients business.

Researchers funded by the BBSRC Crop Science Initiative have made a discovery that could instigate a paradigm shift in breeding resistance to Phytophthora infestans

A new report by the International Food Policy Research Institute (IFPRI) challenges previous analyses of the food price crisis of 2007-08.

The Potato Council has confirmed that it is increasing its levy for 2011/2012 by 3%.

American iconic brand McDonald’s wants to take a bigger bite of China.

Krunchers! Inc. is recalling Jays Original Potato Chips because of Undeclared Milk Allergen

The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).

De fastfoodsector wil de omzet opschroeven. Dat pakken ze anders aan dan de rest van de horecasector.

Nearly a third of UK shoppers want food and grocery retailers and manufacturers to focus on reducing waste.

As the US begins to emerge from recession, restaurants are seeing lapsed customers return.