Tendencias Alimentarias

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

Private equity firms Blackstone Group LP and PAI Partners SAS have appointed Credit Suisse Group to work on a potential sale of the salty snacks arm of their cakes-to-peanuts business United Biscuits Ltd. in a process that could fetch as much as £500 m...

The Canadian Food Inspection Agency (CFIA) and PK Trading Inc. are warning people with allergies to milk or soy not to consume the Frito Lay Cheetos products described below. The affected products contain milk and soy which are not declared on the labe...

The U.S. Potato Board’s annual meeting March 15 started off on with some good news from the U.S. Department of Agriculture. Bob Keeney, deputy administrator of fruit and vegetable programs for the USDA’s Agricultural Marketing Service gave the board, ...

Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...

McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...

Russet potatoes still dominate markets, but specialties are gaining.

La Sociedad Newco promovida por el centro de investigación Neiker Tecnalia saca tres nuevas variedades de patatas. Con este proyecto de investigación, enmarcado en un sector tradicional de Álava como es la producción de patata de siembra, se pretende c...

Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...

Potato marketer Potandon Produce proudly introduces the animated potato characters of the Klondike Family with the first episode of an online story book that can be found at www.KlondikeBrands.com.  This innovative potato family features some of the ...

AUSVEG, the peak industry body for vegetable and potato growers, will be holding a potato industry seminar in Tasmania for growers, processors and other interested industry parties. The seminar will be the first in a series of seminars that AUSVEG wil...

Addressing the National Potato Conference in Dublin today (Wed), IFA President John Bryan said the current loss-making situation for potato growers was unsustainable. He laid down a clear challenge to the retailers and merchants to address the serious ...

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...

Stichting De Bildtse Aardappelweken heeft een oeraardappelras geadopteerd. Voor 5000 dollar is de stichting eigenaar geworden van oerras 700247, een aardappel uit Peru. De genen van deze oerpieper liggen opgeslagen in de Wereldzaadbank op Spitsbergen...

Topkok Marco Westmaas wordt aardappelambassadeur. (Click to enlarge) Aardappelambassadeur Marco Westmaas Voor de Nederlandse Aardappel Organisatie NAO zal hij in 2012 zijn innovatieve talenten inzetten om de aardappel als modern en onmisbaar...

Vanaf 15 februari 2012 is de biologische frites van McCain de standaard fritessoort van Amsterdam RAI. Daarmee is de RAI het eerste convention centre in Europa die deze 100% duurzame frites serveert aan al haar gasten. Met de overstap naar duurzame fri...

McDonald's Corp restaurants in the United States will be tweaking and expanding their promoted value-priced items later this month as many diners remain strapped for cash and the world's biggest hamburger chain works to increase its lead over rivals.