Tendencias Alimentarias

Harvest, psyllids & new varieties the hot topics at Texas potato field day
Agosto 01, 2016

Harvest, psyllids & new varieties the hot topics at Texas potato field day

Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.
Former Utz Quality Foods Executive Pleads Guilty To Fraud
Julio 27, 2016

Former Utz Quality Foods Executive Pleads Guilty To Fraud

The United States Attorney’s Office for the Middle District of Pennsylvania announced today that a former Utz Quality Foods, Inc. executive has pleaded guilty to charges that he defrauded Utz out of approximately $1.4 million.
Sean Connolly, president and chief executive officer of ConAgra Foods
Julio 27, 2016

Conagra Foods completes the sale of JM Swank and Spicetec Flavors and Seasonings

ConAgra Foods, Inc. (NYSE: CAG) has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business to Givaudan.
Weather Continues to Devastate Potato Crops in Northeast North Dakota
Julio 27, 2016

Weather Continues to Devastate Potato Crops in Northeast North Dakota

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.
Blanching Equipment Specialist DTS started construction of another new building
Julio 26, 2016

Blanching Equipment Specialist DTS started construction of another new building

Dutch Blanching Equipment Specialist DutchTecSource B.V. (DTS) is Expanding. On the current premises next to the two existing buildings, a brand new building will arise.
Customers Willing To Pay More For Quality Snacks
Julio 25, 2016

Customers Willing To Pay More For Quality Snacks

As Americans continue to diverge from a traditional three-meals-a-day eating schedule, more are seeking healthy snack options throughout the day, and customers are willing to pay more for high quality healthy snacks.
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Rachael Lynch Joins Potatoes USA as Global Marketing Manager
Julio 25, 2016

Rachael Lynch Joins Potatoes USA as Global Marketing Manager

Potatoes USA is pleased to announce Rachael Lynch has joined its staff as a Global Marketing Manager for institutional foodservice
National Potato Council joins US Agriculture Coalition for Cuba
Julio 25, 2016

National Potato Council joins US Agriculture Coalition for Cuba (USACC)

The National Potato Council has joined more than 100 prominent national grower organizations, state grower associations, and agribusiness members as part of the U.S. Agriculture Coalition for Cuba, whose goal is to reestablish Cuba as a market for U.S. food and ag exports
AHDB Potatoes Next Generation education program follows supply chain relationships from field to fork
Julio 25, 2016

AHDB Potatoes Next Generation education program follows supply chain relationships from field to fork

AHDB Potatoes’ Next Generation educational programme continued to explore GB’s diverse potato industry with a processing-focussed, whole supply chain day at McCain GB Foods Ltd Headquarters in Scarborough recently.
Potato fertilization with (Fe) nanoparticles may benefit cultivation and increase nutritional value
Julio 25, 2016

Potato fertilization with (Fe) nanoparticles may benefit cultivation and increase nutritional value

Work to make potatoes more nutritious by including nanoparticles in the fertilizer formulation is proving promising, according to the AHDB-funded researcher Karen Davies
Potato and Onion Producers Association of Namibia elects new board
Julio 24, 2016

Potato and Onion Producers Association of Namibia elects new board

Members of the Namibian Potato and Onion Producers Association (Popa) recently met at Tsumeb to elect a new board.
McDonald's Gilroy Garlic Fries now available throughout Greater Bay Area
Julio 21, 2016

McDonald's Gilroy Garlic Fries now available throughout Greater Bay Area

Starting today, McDonald's owner/operators are rolling out Gilroy Garlic Fries throughout the Greater Bay Area.
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Snack Company Good Health launches two new Better-for-you Pretzel variations
Julio 21, 2016

Snack Company Good Health launches two new Better-for-you Pretzel variations

Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels
New potato variety to be featured at Texas A&M Agrilife field day July 21 near Springlake
Julio 20, 2016

New potato variety to be featured at Texas A&M Agrilife field day July 21 near Springlake

The annual Potato Field Day in the High Plains featuring the Texas A&M University AgriLife Potato Breeding and Variety Development Program will be July 21.
Utz Quality Foods to acquire Golden Enterprises (Golden Flake)
Julio 19, 2016

Utz Quality Foods to acquire Golden Enterprises (Golden Flake)

Golden Enterprises, Inc. (NASDAQ: GLDC) and Utz Quality Foods, Inc. of Hanover, PA announced that they entered into a definitive merger agreement on July 18, 2016.
Maureen Storey leaves Alliance for Potato Research and Education (APRE)
Julio 19, 2016

Maureen Storey leaves Alliance for Potato Research and Education (APRE)

After five years as the president and CEO of the Alliance for Potato Research and Education (APRE), Maureen Storey, Ph.D., is no longer leading the organization.
Información de la papa en Centroamérica, República Dominicana y Panamá
Julio 18, 2016

Información de la papa en Centroamérica, República Dominicana y Panamá

Esta iniciativa de la Organización de Información de Mercados de las Américas (OIMA) con el apoyo de la Agencia para el Desarrollo Internacional de Estados Unidos (USAID), coloca a disposición de productores y entidades vinculadas con el desarrollo de los países, un sistema de consulta rápido, dinámico y sencillo que integra y administra la información de productos agrícolas de importancia en Centroamérica, República Dominicana y Panamá.
Cross out Contamination
Julio 18, 2016

Cross out Contamination

According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.

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