Tendencias Alimentarias

PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too
Enero 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.
Harvest Eye, a device with a screen and a rectangular object with text Description automatically generated
Enero 05, 2024

Potato Expo 2024: HarvestEye to showcase machine learning potato insights at Austin show

Machine-Learning driven crop insights tool, HarvestEye is set to showcase its refreshed 2.0 system at North America’s largest potato industry trade show Potato Expo.
Enero 02, 2024

Índice de Frito-Lay predice tendencias alimenticias para 2024

El índice anual de snacks de EE. UU. confirma lo que muchos de nosotros pensamos: no hay suficientes horas en el día. La falta de tiempo para preparar, comer y disfrutar de las comidas, especialmente entre los padres y las generaciones más jóvenes, difuminará la línea entre 'snacks' y 'comidas' en 2024.
Attend the 2024 Michigan Winter Potato Conference and tour the nearby facilities
Diciembre 22, 2023

Michigan Winter Potato Conference attendees can tour nearby facilities

As part of the 2024 Michigan Winter Potato Conference in East Lansing, attendees get a tour of nearby facilities. There are four options from which to choose.
CD&R to Acquire Shearer's Foods from Ontario Teachers' Pension Plan Board
Diciembre 18, 2023

CD&R to Acquire Shearer's Foods from Ontario Teachers' Pension Plan Board

Clayton Dubilier & Rice has announced that it has entered into a definitive agreement for funds it manages to acquire Shearer's Foods
Key Technology Introduces RemoteMD® 2.0 for Optical Sorters
Diciembre 17, 2023

Key Technology Introduces RemoteMD® 2.0 for Optical Sorters

Key Technology introduces RemoteMD® 2.0 remote support service for their optical sorting systems.
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Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.
Noviembre 29, 2023

UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.
PepsiCo's PAO Accelerator
Noviembre 27, 2023

PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Side Delights offers a variety of choices of nutritious, economical potato products
Noviembre 23, 2023

Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.
Bryan Bender hosts the 2023 Leadership Institute class on his farm in Chambersburg, Pa., as the class traveled through New York and Pennsylvania in Feb. 2023.
Noviembre 20, 2023

Potato LEAF’s Leadership Institute Class of 2024 Announced

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) is pleased to announce the 2024 class of the potato industry’s Leadership Institute.
Zsofia Szendrei, professor in MSU's Department of Entomology
Noviembre 13, 2023

Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems

A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.
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LAY’S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay’s Potato Chips.
Noviembre 09, 2023

LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips

Friendsgiving season is here and Lay's® – America's favorite potato chip – is central to the dinner table with the brand's spin on the viral cooking hack turning Lay's potato chips into a favorite side dish: mashed potatoes.
McCain Foods USA and Partners Awarded USD 6.9 Million in Federal Funds for Sustainable Potato-Growing Projects in Wisconsin and Maine
Noviembre 08, 2023

McCain Foods USA, Campbell's Awarded USD 6.9 Million for Sustainable Potato-Growing Projects in Wisconsin and Maine

McCain Foods USA was awarded USD 6.9 million in funding through the U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP)
There’s a New Type of Potato in Stores That’s So Creamy You Don’t Even Need Butter
Octubre 30, 2023

New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.
Nelia Alamo, IFPA exposition chair, vice president of marketing for Markon Cooperative
Octubre 17, 2023

North American Produce sector meets in Anaheim, California at IFPA Global Produce & Floral Show

More than 1,000 exhibitors will debut their latest products and services, with a robust emphasis on technology and innovation, at The Global Produce & Floral Show, Oct. 19-21 in Anaheim, California.
Tasteful Selections® Introducing Potatoes Your Way™ at IFPA
Octubre 12, 2023

Tasteful Selections® Introducing Potatoes Your Way™ at IFPA Global Produce & Floral Show

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.
1,4-DMN Poised to Achieve CODEX MRL
Octubre 11, 2023

Sprouting control agent 1,4-DMN Poised to Achieve CODEX MRL

Great news for potato producers: 1,4-dimethylnaphthalene (1,4- DMN), a naturally-occurring bio-control that enhances dormancy

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