Tendencias Alimentarias

Julio 16, 2022

INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años

Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.

Seeding the future: Students gain summer experience working MSU seed potato program.

Julio 16, 2022

Students gain experience working in MSU's seed potato program

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

Julio 15, 2022

Gregory Porter awarded Honorary Life Membership by the Potato Association of America

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

Julio 15, 2022

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

Julio 15, 2022

How potato growers and processors can gain from the latest sorting technologies

It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.

Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.

Julio 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

Julio 12, 2022

Esta es la araña que Pringles quiere bautizar con su nombre

Campaña de Pringles para conseguir rebautizar una araña. Comparte un gran parecido con la cara representativa de la marca. 'Araneus Mitificus' es el nombre científico de la araña que 'Pringles' quiere rebautizar.

Simplot Australia announces AUD 100 million (about USD 69 million) investment in New South Wales Central West

Julio 11, 2022

Simplot Australia announces USD 70 million investment in vegetable processing in New South Wales, Australia

Simplot Australia has announced an AUD 65 million (about USD 44 million) upgrade to its Bathurst manufacturing facility and acquisiton of farming land in the Central West region of New South Wales valued at AUD 40 million.

Get your fry on for the Lamb Weston ChampionChips 2022!

Julio 11, 2022

UK Competition for Chefs to make the best Fries based side dish: the Lamb Weston ChampionChips 2022!

Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?

Julio 10, 2022

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.

The World Potato Congress Inc. Announces Two New Directors.

Julio 10, 2022

World Potato Congress announces André Devaux and Jaap Delleman as New Directors

The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.

In-home dinners will remain elevated above the pre-pandemic level through 2024

Julio 10, 2022

NPD: Consumers will continue to eat more dinners at home

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.

Julio 09, 2022

Signal pathway in the brain that controls food intake discovered

The brain controls our body’s lysophospholipids, which in turn control a programme that activates nutritional intake / specific inhibitors of lipid synthesis could serve as new obesity therapies / publication in 'Nature Metabolism'

Julio 08, 2022

El índice de precios de los alimentos de la FAO cae por tercer mes consecutivo en junio

El índice de precios de los alimentos de la FAO se situó en junio de 2022 en un promedio de 154,2 puntos, es decir, 3,7 puntos (un 2,3 por ciento) menos que en mayo, lo que representa su tercer descenso mensual consecutivo, si bien aun así se encuentra 29,0 puntos (un 23,1 por ciento) por encima de su valor de hace un año.

Julio 05, 2022

Colombia: Los papicultores esperan mucho del nuevo gobierno

Los papicultores esperan muchas cosas del nuevo Gobierno pues en campaña, el entonces candidato Petro dijo que se dejaba de lado la política extractivista por una política agraria, por eso la expectativa en este sector es bastante grande y esperan en los próximos meses se empiecen a ver esos cambios para el campo.

Julio 04, 2022

Sudáfrica: McCain Foods anuncia su segunda Granja del Futuro

McCain Foods Limited ha presentado planes para una segunda Granja del Futuro en Sudáfrica, como parte de su campaña para reducir las emisiones de carbono y abordar los impactos del cambio climático.

Junio 30, 2022

McCain Foods Limited strengthens its Predictive Crop Intelligence know-how with technology acquisition from Resson

McCain Foods Limited has acquired the predictive crop intelligence portfolio from Resson, an analytics technology firm enhancing farming efficiency. Resson's vision-intelligence-based technologies leverage field.

It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits

Junio 30, 2022

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

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INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años

Students gain experience working in MSU's seed potato program

Gregory Porter awarded Honorary Life Membership by the Potato Association of America

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

How potato growers and processors can gain from the latest sorting technologies

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

Esta es la araña que Pringles quiere bautizar con su nombre

Simplot Australia announces USD 70 million investment in vegetable processing in New South Wales, Australia

UK Competition for Chefs to make the best Fries based side dish: the Lamb Weston ChampionChips 2022!

BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

World Potato Congress announces André Devaux and Jaap Delleman as New Directors

NPD: Consumers will continue to eat more dinners at home

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Signal pathway in the brain that controls food intake discovered

El índice de precios de los alimentos de la FAO cae por tercer mes consecutivo en junio

Colombia: Los papicultores esperan mucho del nuevo gobierno

Sudáfrica: McCain Foods anuncia su segunda Granja del Futuro

McCain Foods Limited strengthens its Predictive Crop Intelligence know-how with technology acquisition from Resson

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

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