Tendencias Alimentarias

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their o...

La compañía alimenticia PepsiCo planea reducir en un cuarto el sodio encontrado en cada porción de los productos de sus marcas principales en un plazo de cinco años, anunció el lunes. La compañía, que fabrica papas fritas Frito-Lay y bebidas Pepsi, an...

The USPB announces Don Ladhoff will lead the retail efforts of the Domestic Marketing Program. He will provide key input to strategy and guide the tactical execution of the program, with the goal of increasing demand for potatoes in the retail enviro...

Later this month, at a pilot manufacturing plant in Plano, Texas PepsiCo Inc. plans to start churning out batches of a secret new ingredient to make its Lay's potato chips healthier. The ingredient is a new "designer salt"whose crystals are ...

After the economy came crashing down in late 2008, consumers instinctively gravitated toward things that were more stripped down. The quest for simplicity was even reflected in those consumers’ choices of packaged goods. The cluttered look of the boom ...

Tucked neatly inside the health reform legislation headed to the Oval Office for a presidential signature is langcode that will require calorie labeling on chain restaurant menus, menu boards, and drive-through displays, as well as on vending machines....

Diamond Foods, Inc. (NASDAQ:DMND) announced today that it has received notice of early termination of the antitrust waiting period for its pending acquisition of Kettle Foods, and now anticipates the transaction will close by March 31, 2010. Based on t...

McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...

Los restaurantes más limpios de Nueva York podrán pronto enarbolar su excelencia colocando la calificación 'A' en su entrada, mientras que los que reciban una mala nota ('B' o 'C') tendrán un mes para enmendarse. Según una directiva de los servicios ...

Throughout Northern Europe early potato growers and traders, as well as new crop importers and exporters, are looking with interest at markets ahead. Most though remain uncertain regarding the likely availability of supplies and prices. Greater wastag...

New York City’s trailblazing Department of Health and Mental Hygiene voted yesterday to require the city’s restaurants to post letter grades reflecting the establishment’s cleanliness.  That move was applauded today by the nonprofit Center for Science ...

To many, peeling potatoes is a boring way to spend a few minutes that you would rather spend reading a book, watching a film or with your family. Speak to a retailer like Waitrose, which has a varied range of "lazy food"and cooking "ch...

Nearly all public restaurant companies reported fourth-quarter same-store sales results this month, and winter storms and lingering economic pressures pushed most into negative territory. Some, mainly because of value messaging, moved in a positive di...

First Lady Michelle Obama has been reaching out to everyone about moving forward together to give all our children the healthy start to life that they deserve!

Defra has approved the Agriculture and Horticulture Development Board (AHDB)'s proposed levy rates for growers for the next financial year - from 1 April 2010 until 31 March 2011.   Potato growers will see an increase of £1.17 - from £39.00 to £40.17 ...

The J. M. Smucker Company (NYSE: SJM) and Basic American Foods today announced the sale of and a licensing agreement for Hungry Jack(R) brand potato products that will allow Basic American Foods to expand its retail presence in the potato business. The...

During the recent Snaxpo 2010, Sally Lyons Wyatt of INFORMATION RESOURCES, INC. presented the State of the Snack Food Industry report.Budget-focused consumers, some 84% of which grocery shop with a list, are increasingly turning to snack foods to help ...

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