Tendencias Alimentarias

Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.

Concerns over the quality of the waste water from a potato wash facility has resulted in the P.E.I. Department of Environment shutting down the operation.

Predicta Pt, the South Australian Research and Development Institute (SARDI) soil testing service for the potato industry, has received the John Deere Productivity Partner Award at the 2014 AUSVEG Awards for Excellence in June.

The World Food Championships announced today that the United States Potato Board (USPB) has officially signed on as a partner for the 2014 competition, which will be held in Downtown Las Vegas, November 12-18.

Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds, providing a smoother stainless steel surface that resists bacterial attachment and biofilm formation.

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, entidad pública dependiente de la Viceconsejeria de Agricultura, Pesca y Política Alimentaria del Gobierno Vasco, está investigando actualmente los genes de patata que mejor se adaptan a las condiciones previstas de cambio climático, caracterizadas por una disminución de la lluvia y temperaturas más extremas de calor y frío.

The - french fries only - QSR chain French Fry Heaven opens two new locations in Colorado.

Officials with the Maine Potato Board said Monday that weeks of heat and sunshine in July have done wonders for this year’s potato growing season.

David Thompson, President and CEO of World Potato Congress Inc. announced today the appointment of Dr. Peter VanderZaag, President: SunRISE Potato Ltd, Alliston, Ontario, Canada, to the organization’s International Advisory Committee

Did you know one medium potato provides 6% of the recommended daily value of iron?

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

Potato farmers are looking to take control of the Penola Safries plant to use it for storage.

Potato Magic Australia, a potato chip business owned by one of the country's biggest potato farmers, Paul Rennie, has been placed into administration.

The Basque Research institute Neiker-Tecnalia is currently looking for potato genes that best adapt to the anticipated climate change conditions, characterised by a reduction in rainfall and increased extremes of hot and cold temperatures.

Potato Council has been working hard to raise the profile of potatoes amongst Members of the Scottish Parliament (MSPs), promoting their health and sustainability credentials and creating awareness of the significant contribution they make to the Scottish economy.

A potato disease known as Late blight is threatening some Wisconsin potato fields, but growers are well aware and making strides to prevent it from spreading.

McDonald's Corporation today announced results for the second quarter ended June 30, 2014, reflecting higher revenues and earnings per share for the quarter.

The National Potato Council (NPC) and the United States Potato Board (USPB) are accepting applications for the Potato Industry Leadership Institute (PILI) class of 2015. The annual eight-day program, held Feb. 19-26, 2015, is designed to identify, develop, and cultivate new leaders within the U.S. potato industry.