Tendencias Alimentarias

Permira Funds to Acquire Maker of PopCorners® and Other Better-For-You Snack Products
Junio 09, 2015

Permira Funds to Acquire Maker of PopCorners® and Other Better-For-You Snack Products

Private Equity firm Permira is to acquire two manufacturers of Better-For-You branded and private label snack products, Medora Snacks, LLC and Ideal Snacks Holding Corporation
Late blight on a potato leaf (Courtesy: Sue Boyetchko, AAFC)
Junio 08, 2015

Research: naturally-occurring bacteria may protect potatoes against late blight

A research scientist at Agriculture and Agrifood Canada has discovered that naturally-occurring bacteria in soil may offer protection against late blight (Phytophthora Infestans).
A look at the Innate Potato by FrankenFoodFacts
Junio 08, 2015

A look at the Innate Potato by FrankenFoodFacts

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.
Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)
Junio 07, 2015

Acrylamide in Food; Scientific Opinion provided by the European Food Safety Authority (EFSA)

The European Food Safety Authority (EFSA) has published its Scientific Opinion on Acrylamide in Food
FAO Food Price Index falls to its lowest value since September 2009
Junio 04, 2015

FAO Food Price Index falls to its lowest value since September 2009

The FAO Food Price Index averaged 166.8 points in May 2015, down 2.4 points (1.4 percent) from April and as much as 43.6 points (20.7 percent) below the corresponding month last year.
TOMRA's Nimbus free-fall sorter with Biometric Signature Identification (BSI) technology
Mayo 28, 2015

Visit TOMRA at Snackex and learn how to boost your sorting efficiency

Visitors to SNACKEX 2015 will have the chance to question the experts from TOMRA Sorting Food about their portfolio of cutting-edge sorting equipment.
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System boundaries life cycle assessment starch industry: cradle to gate
Mayo 27, 2015

New Life Cycle Assessment study on Starch Products published

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry
Two of the recalled products (see full list below)
Mayo 24, 2015

Nails and Needles in Potatoes lead to recall in Atlantic Canada

Loblaw Companies Limited and Strang's Produce Inc. are voluntarily recalling certain Farmer's Market and Strang's Produce brands of Russet Potatoes from the marketplace due to possible food tampering with nails and needles.
Courtesy: RCMP Prince Edward Island
Mayo 21, 2015

No end to Prince Edward Island Potato Food Tampering case

Prince Edward Island RCMP Major Crime Unit responded to a potential food tampering incident on May 18, 2015, following a complaint that a metal object was found in a potato.
What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions
Mayo 21, 2015

What is Your Health Worth? Snapshot of American Health and Nutrition Perceptions

With the theme “What’s Your Health Worth?”, the International Food Information Council (IFIC) Foundation’s 10th anniversary Food and Health Survey is offering a wealth of new insights into Americans’ health and nutrition, including perceptions of their own health.
Educating the Next Generation of Potato Industry Innovators in the United Kingdom
Mayo 20, 2015

Educating the Next Generation of Potato Industry Innovators in the United Kingdom

AHDB Potatoes launched its first ever ‘Next Generation’ programme, a series of 9 business and technical days that - for a selected few - will provide exposure to the whole supply chain.
Agriculture and Agri-Food Canada (AAFC) compost study
Mayo 18, 2015

Does Healthier Soil mean increased Potato Productivity? Study started in New Brunswick

Agriculture and Agri-Food Canada (AAFC) has joined forces with McCain Foods Canada and the province’s potato growers in a major project to improve potato yields in New Brunswick by improving soil health.
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37 millones de latinoamericanos padecen hambre según la FAO
Mayo 17, 2015

37 millones de latinoamericanos padecen hambre según la FAO

América Latina dio importantes pasos en la lucha contra el hambre, sin embargo, aún hay 37 millones de personas que padecen hambre en la región. Así de contundente es Luis Lobo, Coordinador de la Iniciativa 'América Latina sin Hambre' de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).
Whole Foods Market in Madison , Wisconsin (Courtesy: Whole Foods Market)
Mayo 17, 2015

Whole Foods Market plans new chain of stores with lower prices.

Whole Foods Market, a leading organic and natural grocery chain, announced it plans to open a new chain of stores with lower prices.
Organic Label Just an Excuse to Sell Product at a Premium
Mayo 14, 2015

Organic Label Just an Excuse to Sell Product at a Premium

Americans appear confused about the benefits of organics, with many perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from MIntel
Syngenta offers a range of potato crop protection solutions
Mayo 14, 2015

Syngenta response on Monsanto acquisition offer

Syngenta reacts to the acquisition offer of Monsanto reported in the media in this response dated May 8, 2015
Potato products recall in the United Kingdom
Mayo 12, 2015

Potato products recall in the United Kingdom

Sainsbury’s, Waitrose and Morrison’s are recalling a number of food products after a batch of potatoes used as ingredients in all of them was found to contain small pieces of metal. The affected batch of potatoes originated from a single supplier.
Conagra Foods acquires Blake's All Natural Foods
Mayo 12, 2015

Conagra Foods acquires Blake's All Natural Foods

ConAgra Foods, Inc. announced today that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrees.

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