Tendencias Alimentarias

Perú es el primer productor de papa en Latinoamérica
Mayo 22, 2017

Perú es el primer productor de papa en Latinoamérica

Así lo anunció el Director General Agrícola del Ministerio de Agriculturai, Ángel Manero, y agregó que 'cada peruano consume 85 kilos al año'.
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Mayo 19, 2017

Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change

Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.
Interpack 2017 sees record level international attendance
Mayo 16, 2017

Interpack 2017 sees record level international attendance

Interpack 2017 scored a record attendance of 2,865 exhibiting companies. Furthermore, 74% of the approximately the 170,500 visitors travelled to Düsseldorf from abroad, which is another record
Pepsico confirms ambitious new GHG emission targets are in line with keeping global warming below two degrees Celcius
Mayo 14, 2017

Pepsico confirms its new emission targets keep global warming below two degrees Celcius

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
Genetically engineered potatoes approved for Maine
Mayo 14, 2017

Genetically engineered potatoes approved for Maine

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.
México: Por bajo precio, 22 mil toneladas de papa se mantienen en bodegas
Mayo 12, 2017

México: Por bajo precio, 22 mil toneladas de papa se mantienen en bodegas

Los productores esperan que se registre una mejoría en el mercado para comercializar el importante producto alimenticio.
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Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
Mayo 11, 2017

Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías

Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.
PepsiCo Greater China Region (GCR) signed a strategic agreement with Alibaba Group, the world's largest online and mobile commerce company
Mayo 11, 2017

PepsiCo Greater China Region (GCR) signs strategic agreement with online retailer Alibaba

PepsiCo Greater China Region (GCR) signed a strategic agreement with Alibaba Group, the world's largest online and mobile commerce company.
Washington Potato Producers To Vote On Marketing Order
Mayo 11, 2017

Washington Potato Producers To Vote On Marketing Order

Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.
The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes
Mayo 11, 2017

The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes

In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.
Northwest Potato Research Consortium has awarded grants for 37 regional potato projects
Mayo 11, 2017

Northwest Potato Research Consortium has awarded grants for 37 regional potato projects

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.
CAN y CIP ampliarán sus trabajos conjuntos en la zona andina
Mayo 08, 2017

CAN y CIP ampliarán sus trabajos conjuntos en la zona andina

La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.
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Buntata: a new tool to identify potato pests and diseases on the go
Mayo 08, 2017

Buntata: a new tool to identify potato pests and diseases on the go

Buntata is a collaborative effort between the University of St Andrews and the James Hutton Institute to enable open access to our information resources and put them at the fingertips of potato growers.
FAO Food Price Index in April down for the third consecutive month
Mayo 08, 2017

FAO Food Price Index in April down for the third consecutive month

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.
Idaho Universities receive Grant to investigate Humigator in Potato Storage
Mayo 07, 2017

Idaho Universities receive Grant to investigate Humigator in Potato Storage

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.
Potatoes in the Mediterranean at low risk for infection by Zebra Chip disease.
Mayo 03, 2017

Potatoes in the Mediterranean at low risk for infection by Zebra Chip disease

Despite the fact that the bacteria responsible for zebra chip disease occur in the Mediterranean and cause damage in leek and onions, the risk for transfer to potatoes is low, because of the feeding preferences of the transmitting psyllids in this area.
La crisis de la papa frita sacude a Japón
Mayo 02, 2017

La crisis de la papa frita sacude a Japón

La escasez, que ha disparado su precio y vaciado los estantes de los supermercados, ha puesto de manifiesto, además, el férreo proteccionismo que el país asiático ejerce sobre sus productos agrícolas.
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
Abril 29, 2017

Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

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