Tendencias Alimentarias

Sostenibilidad: la nueva vanguardia entre los obtentores de variedades como HZPC
Diciembre 11, 2023

Sostenibilidad: la nueva vanguardia entre los obtentores de variedades como HZPC

La sostenibilidad de las variedades de papa es el nuevo horizonte para los obtentores como HZPC.
El 30 de mayo fue declarado como el día internacional de la Papa
Diciembre 11, 2023

El 30 de mayo fue declarado como el día internacional de la Papa

El 30 de mayo fue declarado como el día internacional de la Papa por la Asamblea General de las Naciones Unidas.
E2E SteamClosure Clinches Rabobank SMART Award, Marking a Year of Triumph
Diciembre 11, 2023

Tummers E2E SteamClosure picks up Rabobank SMART Award

As E2E SteamClosure celebrates its one-year anniversary, Tummers has yet another reason to pop the champagne.
Diciembre 10, 2023

World Potato Congress Inc. Webinar en Inglés y Español: Luciana Delgado: Abriendo la caja negra de las pérdidas en la cadena de la papa el 12 de diciembre

El Congreso Mundial de la Papa (World Potato Congress Inc.) se complace en anunciar el Webinar: "Abriendo la caja negra de las pérdidas en la cadena de valor de la papa" a ser presentado por Luciana Delgado
Diciembre 06, 2023

McCain lanza, Presia Ag Insights, una nueva unidad de negocios enfocada en la predicción y optimización del cultivo de papas

McCain Foods anuncia el lanzamiento de Presia, una nueva unidad de negocios enfocada en la optimización del cultivo de papas a través de la utilización de datos y tecnología.
Wireworms overwinter just below the frost line, at least three feet underground.
Diciembre 02, 2023

Beyond Insecticide: How wireworm behaviour gives clues to managing their population

Wireworms are a common potato plant predator, living in soil and feeding on roots. They are notoriously difficult to control, and populations are increasing in farm fields across Canada
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Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as potatoes, sawdust, and UV light. Yulin Hu, left, and Nasim Mia, right, are experimenting with hydrogen production at UPEI using sources such as
Noviembre 30, 2023

Researchers at UPEI experimenting with making hydrogen from potato peels

Researchers at UPEI are experimenting on food scraps, wood and UV light to produce hydrogen gas.
Rob Sears hopes his bioengineered potato radiation sensors will open the door to future innovations in organic technology. Image courtesy UTIA.
Noviembre 29, 2023

UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation

PhD student Rob Sears engineered the potato plant, also known as a phytosensor, to indicate high radiation levels through changing leaf fluorescence.
Cultivos de papa dañados por la intensa granizada en Cocapata. (Cortesía: Lostiempos)
Noviembre 29, 2023

Bolivia: catastróficas granizadas afectan cultivos y familias

Dos grandes granizadas afectan los cultivos de papa en varias regiones de Bolivia.
Potato growers can use AI to monitor and predict potato nutrition in real time
Noviembre 28, 2023

Potato growers can use AI to monitor and predict potato nutrition in real time

Potatoes are the premier vegetable crop in Canada, with CAD 1.5 billion nationwide in potato receipts in 2021. The agricultural significance of potatoes is particularly prominent in provinces like New Brunswick, the home of McCain Foods Limited, the world’s largest potato processor.
La papa en el mundo sobre el cierre del año
Noviembre 27, 2023

La papa en el mundo sobre el cierre del año

Una foto del mercado global de la papa de cara a circunstancias climáticas adversas en el hemisferio norte.
Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production (Courtesy: Dewulf)
Noviembre 27, 2023

Excessive rain delays potato harvest in North-western Europe, creating new uncertainties about the total production

Due to abundant rainfall, a lot of potatoes in North-western Europe (Netherlands, Belgium, Germany and France) have not yet been harvested. The lifting period was too short to get the potatoes to the stores in good conditions.
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HCİP210, newly launched potato variety suitable for Vietnam
Noviembre 27, 2023

HZPC and CIP develop an early-maturing potato variety suitable for Vietnam: HCIP210

Vietnam has just welcomed a new potato variety HCIP210 developed through a public-private partnership.
PepsiCo's PAO Accelerator
Noviembre 27, 2023

PepsiCo Announces Agriculture Accelerator Projects to Support Farmer Livelihoods, Scale Sustainable Innovation and Accelerate Regenerative Agriculture Across the Globe

PepsiCo recently announced the third year of its global agriculture program, the Positive Agriculture Outcomes (PAO) Accelerator, by backing eight new innovation projects across nine countries.
Peter VanderZaag, President and CEO of World Potato Congress (WPC).
Noviembre 26, 2023

World Potato Congress Webinar: Fostering Potato Partnerships for Food Security

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Side Delights offers a variety of choices of nutritious, economical potato products
Noviembre 23, 2023

Side Delights Shares Insights that Potatoes Pay Off During the Busy Holiday Season and Beyond

Side Delights shares insights on the retailer benefits of incremental potato sales through the holiday shopping season and beyond.
Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center supports customers through the entire innovation and industrialization process.
Noviembre 23, 2023

Bühler boosts food innovation with new Application & Training Centers in Uzwil

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.

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