Noviembre 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
Noviembre 09, 2023
LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips
Noviembre 06, 2023
Well-known potato researcher appointed as Acting Dean and Principal, Faculty of Agriculture, Dalhousie
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Noviembre 05, 2023
Renaissance BioScience and Certis Belchim enter partnership for innovative biopesticide development
Noviembre 05, 2023
Food Africa and pacprocess MEA to launch in December with an even larger area
Noviembre 02, 2023
TOMRA Food wins International FoodTec Award for foreign material identification
Noviembre 01, 2023
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
Noviembre 01, 2023
La patata en España: pasado, presente y futuro.
Octubre 31, 2023
Indian Prime Minister Narendra Modi to Inaugurate the 2nd World Food India 2023, Taking Place in New Delhi from November 3-5
Octubre 31, 2023
Enigma research helps potato growers tackle wireworm damage
Octubre 30, 2023
New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance
Octubre 23, 2023