Tendencias Alimentarias de Los Estados Unidos

Diciembre 04, 2011

The Wendy’s Company Consolidating World Headquarters in Dublin, Ohio

The Wendy’s Company™ (NYSE: WEN) announced last week plans to consolidate its World Headquarters in Dublin, Ohio. As a result, the Company will close its Atlanta Restaurant Support Center operations in late 2012 and move at least 170 positions to Ohio....

Diciembre 04, 2011

USPB Retail Marketing Program Receives Major Industry Award Eight Years Running

For the eighth year running, Progressive Grocer magazine, a nationally acclaimed grocery and supermarket trade publication, has recognized the United States Potato Board’s (USPB’s) Retail Marketing Program with a 2011 “Category Captain,” award in the F...

Diciembre 04, 2011

Wendy's may soon top Burger King

Wendy’s soon could leapfrog Burger King as the second-largest burger chain in terms of U.S. market share, according to a new research note from securities analyst Mark Kalinowski of Janney Capital Markets. For years, Wendy’s has been the third-largest...

Diciembre 02, 2011

Idaho Potato Commission set to launch ambitious promotion

Possibly the largest potato promotion in history is set to begin Dec. 17, during the Famous Idaho Potato Bowl college football game at Boise State University stadium. The promotion will celebrate the inaugural year for the Idaho potato industry’s spon...

Diciembre 02, 2011

Jerry Wright returns to lead United Potato Growers of America

United Potato Growers of America (UPGA) today announced that Jerry Wright will return to lead the grower-based organization as president and chief executive officer of the national federated agricultural cooperative headquartered in Salt Lake City. Wri...

Diciembre 02, 2011

Frito-Lay Electric Delivery Trucks Hit the “Green” Streets of Orlando

PepsiCo’s Frito-Lay North America announces ten new electric trucks will be rolling out in Orlando. These electric delivery trucks will ultimately be part of the largest planned fleet of commercial all-electric trucks in North America.

Diciembre 01, 2011

Potato chips marketing exposed

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...

Diciembre 01, 2011

Burger King joins McDonald's in charging for kids' meal toys

Burger King is now the second national fast-food chain to announce that it will comply with San Francisco's ban on toy giveaways with kids' meals that are high in fat, sugar and salt by not offering the trinkets for free any more. Instead, just like M...

Noviembre 30, 2011

Convenience stores continue turning up the heat on fast-food restaurants, finds Technomic

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...

Noviembre 30, 2011

Five Food Trends for 2012 and Beyond

On the food front, Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust, and outdoorsy. But what other things are trending on the ...

Noviembre 30, 2011

2012: the next Year of the Potato

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co. These are the fifth annual choices for buzz-worthy trends in restaurants, spa...

Noviembre 30, 2011

PVMI board contributes $300,000 to potato breeding program

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...

Noviembre 30, 2011

Enticing words printed on bags of potato chips have a lot to say about social class, Stanford researchers find

Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ways to different buyers. Stanford researchers have analyzed...

Noviembre 30, 2011

Las palabras impresas en las bolsas de las papas fritas tienen mucho que decir acerca de la clase social, según investigadores de la Universidad de Stanford

Al igual que los políticos que adoptan acentos regionales para atraer al público local, los fabricantes de papas fritas varían la redacción de sus etiquetas para transmitir la autenticidad de sus productos. Un grupo de investigación de la Universidad...

Noviembre 29, 2011

ConAgra Foods Increases Ownership Share of Indian Company Agro Tech Foods Ltd.;Becomes Majority Owner

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, announced today that it has become the majority owner of Indian food company Agro Tech Foods Limited (ATFL), increasing its ownership of shares to more than 50 percent.

Noviembre 28, 2011

US Potato Importers Tour Idaho Harvest, Attend USPB International Table-Stock Symposium, PMA Trade Show

Thirteen importers from Mexico, Vietnam, Indonesia and Taiwan spent two days touring the harvest and packing activities of five Idaho grower/shippers as part of the 2011 United States Potato Board (USPB) Table-Stock Reverse Trade Mission. These intern...

Noviembre 22, 2011

Maine Potato Board honors Sen. Collins for keeping spuds in school lunches

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...

Noviembre 21, 2011

En 2050 la demanda mundial de alimentos será el doble que la actual

Según un estudio publicado en la revista Proceedings de la National Academy of Sciences, la demanda mundial de alimentos podría duplicarse de aquí al año 2050. Este incremento de la demanda de alimentos aumentará significativamente los niveles tanto d...