Tendencias Alimentarias

Utz Quality Foods brands
Abril 20, 2015

Utz Specialty Division launched to offer Better-for-You Snack Foods

Utz Quality Foods, Inc. recently announced the culmination of strategic development work to launch the Utz Specialty Division. The Utz Specialty Division will provide Retailers with a range of brands and products to excite consumers around better-for-you, craft and regional snack foods.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
Abril 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana
Abril 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
Ghost Pepper Fries at Wendys: if you like it hot
Abril 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
IFF to Acquire Ottens Flavors to Strengthen North American Business
Abril 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc
Idaho potato growers accept slight price cut in processing contracts
Abril 12, 2015

Idaho potato growers accept slight price cut in processing contracts

Southern Idaho Potato Cooperative growers have agreed to a contract that slightly reduces potato prices but requires processors to accept at least 90 percent of their 2014 acreages with individual farms.
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MGP Retail Consulting LLC, Lidl's real estate affiliate, acquired a condominium interest in National Gateway I at 3500 S. Clark St. for 56.6 milion
Abril 11, 2015

Discount Grocer Lidl to establish corporate offices in Arlington

The real estate arm of Germany-based discount grocer Lidl plans to establish a major corporate presence in Arlington that will give it a foothold in the Washington D.C. region as it rolls out a significant expansion in the United States.
Associated Wholesale Grocers
Abril 10, 2015

Settlement deadline in 'potato cartel' case extended

Settlement negotiations are apparently ongoing in the federal potato price-fixing case that wholesalers, retailers and consumers filed six years ago against United Potato Growers of America and others.
Caitlin Mueller (left) and Renee O’Brien (right) are appointed as Meeting Planner and Assistant Marketing Manager respectively
Abril 06, 2015

United States Potato Board announces staff additions

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.
Snack Food Association is looking beyond core membership as part of rebranding
Abril 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable
Marzo 30, 2015

Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Marzo 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
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Marzo 30, 2015

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.
Price Elasticity varies based on potato variety and packaging size: everyday potatoes and large pack sizes are less elastic (Nielsen Perishables Group Price Elasticity Study 2014)
Marzo 29, 2015

Consumer price sensitivities in the potato category

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.
Conagra Foods reports financial results third quarter FY15
Marzo 26, 2015

Conagra Foods reports financial results third quarter FY15

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.
Heinz and Kraft merge to form Kraft Heinz Company
Marzo 25, 2015

Heinz and Kraft merge to form Kraft Heinz Company

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.
Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show
Marzo 24, 2015

Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.
Wallace Huffman
Marzo 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.

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