Tendencias Alimentarias

Attention Halo-Verse: Pringles® Launches New Limited-Edition Wavy 'Moa Burger'
Marzo 07, 2021

Pringles® reaches into gaming world with Halo inspired 'Moa Burger' flavour

Pringles® has plucked a new flavor from the far reaches of the gaming world, answering a question pondered by many Halo fans: what would a 'Moa Burger' taste like?
Boise State University receives IGEM grant to assist industry partner Food Physics Group
Marzo 05, 2021

Boise State University receives IGEM grant to assist industry partner Food Physics Group

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Global View enables a sorter to consider each object in its entirety when making classification and sort decisions.
Marzo 05, 2021

Key Technology Introduces Global View™ for its VERYX digital sorters

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. This unique software optimizes product quality, increases yield, collects more sophisticated data and reduces the need for manual inspection.
Announcement on the Cancellation of the 2021 National Restaurant Association Show
Marzo 04, 2021

National Restaurant Association Show 2021 cancelled

Event organizers of the National Restaurant Association Show today announced the cancellation of the 2021 National Restaurant Association Show, which was scheduled to take place May 22-25 at McCormick Place in Chicago.
Jake Blauer joins WSU’s potato research group
Marzo 02, 2021

Jake Blauer joins WSU’s potato research group

Jake Blauer is the newly hired post-harvest potato physiologist at Washington State University.
Potato Growers Select 2021 National Potato Council Leaders
Febrero 25, 2021

Potato Growers Select 2021 National Potato Council Leaders

At the National Potato Council (NPC) 2021 Annual Meeting held virtually due to travel restrictions, Dominic LaJoie of Van Buren, Maine was elected to serve as NPC’s 2021 President and to head the grower-led organization’s Executive Committee.
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USDA, FDA Underscore Current Epidemiologic and Scientific Information Indicating No Transmission of COVID-19 Through Food or Food Packaging
Febrero 23, 2021

USDA, FDA: Food and food packaging highly unlikely to spread COVID-19

Food and food packaging are highly unlikely to spread COVID-19, the U.S. Food and Drug Administration, U.S. Department of Agriculture and the Centers for Disease Control and Prevention said in a reminder last week.
Bedford Industries Launches Plant-Based Bag Closure
Febrero 22, 2021

Bedford Industries Launches Plant-Based Bag Closure

Bedford Industries introduces CloseIt® Bio-Clip, its new plant-based bag closure containing 100% USDA certified biobased content that is commercially compostable.
Febrero 19, 2021

NPC alienta a la Corte Suprema de México a afirmar un borrador de fallo que anula la prohibición de las importaciones de papa fresca en Estados Unidos

La mayoría del panel de cinco miembros debe estar de acuerdo durante la audiencia del 24 de febrero.
Febrero 15, 2021

Un nuevo envase compostable para patatas en el hogar

Febrero es el Potato Lover's Month, el mes de los amantes de la patata, y Morning Kiss Organic y Gold Bell, empresas pertenecientes a Arrowfarms, presentan una nueva bolsa de papel compostable para envasar este producto.
WPVGA Officer Elections
Febrero 15, 2021

Wisconsin Potato and Vegetable Growers Association elect new president

Bill Guenthner of Guenthner Farms was elected WPVGA Board President for 2021. The WPVGA Associate Division Board of Directors elected Chris Brooks of Central Door Solutions to be its President for 2021. The WSPIA Board of Directors elected J.D. Schroeder of Schroeder Bros. Farms, President for 2021.
Washington Potato lays off 62 workers at Warden facility
Febrero 12, 2021

Washington Potato lays off 62 workers at Warden facility

The Washington Potato Co. facility in Warden still smolders the next morning and smoke fills the air after a fire broke out in a potato dehydrator the afternoon of Jan. 21, prompting a response from fire departments across Grant and neighboring Adams counties.
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The power of the Idaho potato brand
Febrero 05, 2021

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In the end, 2020 was a pretty good year for Idaho’s iconic potato industry, but it sure wasn’t easy.
State of the Restaurant Industry report measures virus' impact on business
Febrero 01, 2021

State of the Restaurant Industry report measures virus' impact on business

New research looks at how restaurants and consumers were changed by the events of 2020 and the year of transition ahead.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new administration on the industry
Enero 28, 2021

Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry

With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
Virtual Potato Expo 2021 Brings Industry Together Over Potatoes
Enero 26, 2021

Virtual Potato Expo 2021 Brings Industry Together Over Potatoes

From January 5-7, more than 1,000 U.S. and international potato industry members joined the first-ever virtual Potato Expo. The annual event that kicks off the year for the industry, was brought online for the first time in response to the travel challenges imposed by the ongoing coronavirus pandemic.
Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Small Number of Ruffles Original Potato Chips
Enero 24, 2021

Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk in Small Number of Ruffles Original Potato Chips

Frito-Lay issued a voluntary recall of a small number of 13 1/2 oz. “Party Size” bags of Ruffles Original Potato Chips because they may contain undeclared milk ingredients.
Overnight, the Washington Potato Company potato dehydration plant in Warden, Washington, burned down.
Enero 22, 2021

Washington Potato Company Dehydration Plant in Warden destroyed by fire.

The Washington Potato Company potato dehydration plant in Warden, Washington, was destroyed by a massive fire overnight. The fire caused the immediate evacuation of about a third of nearby town of Warden (pop: 2700) for several hours due to concerns that an ammonia tank located in the plant could burst.

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