Tendencias Alimentarias

Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Septiembre 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.

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