Tendencias Alimentarias de América del Norte

TikTok Sensation: Meet The Idaho Potato Worker Who Sent Fleetwood Mac Sales Soaring

Octubre 15, 2020

Idaho Potato Worker turns into TikTok Sensation

Nathan Apodaca's truck broke down on a highway in Idaho Falls, Idaho, about 2 miles from the potato warehouse where Apodaca has worked for nearly two decades. Eager to get to work, he grabs his skateboard and a bottle of Ocean Spray's Cran-Raspberry juice.

Octubre 15, 2020

Maine, US: Drought shrinks Aroostook County potato yields

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.

Octubre 15, 2020

Drought dries up potato harvest revenue in New Brunswick

With the harvest season underway, the impact of summer's drought-like conditions is being unearthed in New Brunswick. Due to a lack of rainfall during the growing season, potato farmers say their yields are down significantly for fall 2020.

Octubre 13, 2020

Ensayan variedades de semillas de papa en el Gran Norte de Canadá

Una de las duras realidades de vivir en el Gran Norte canadiense y en las regiones del Ártico del país es que la comida cuesta una fortuna.

Octubre 07, 2020

Study Shows More US Households are Purchasing Potatoes

US Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes. Eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period.

Rick Peters, vegetable pathologist with Agriculture and Agri-Food Canada in Charlottetown, says scab is increasing on P.E.I. because of changing weather patterns. (Kirk Pennell/CBC)

Octubre 06, 2020

Canadian Scientists Look for Ways to Grow Scab-Resistant Potato

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

Octubre 06, 2020

ParmCrisps Launches Plant-Based, Dairy-Free Cheese Crisps

ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category. The brand is eager to announce its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese.

Septiembre 29, 2020

Utz Brands to jump-start its entry into the filled Pretzel segment with acquisition of specific H.K. Anderson assets

Utz Quality Foods has entered into a definitive agreement with Conagra Brands to acquire certain assets of the H.K. Anderson business, a leading brand of peanut butter-filled pretzels.

The Lingít K'úntsx' variety has been grown by coastal Tlingit for over 200 years

Septiembre 29, 2020

Carcross/Tagish First Nation Harvest Heirloom Potato Crop

The smallest potato from the Carcross/Tagish First Nation garden harvest this year was the size of a pea. The spud might be tiny, but its ancestors travelled a long way to get here. The Lingít K'úntsx', or Tlingit potato, has been grown in Alaska for over 200 years.

Septiembre 28, 2020

US Potato sales at retail remain strong

Since public health restrictions for COVID-19 were put in place, US potato sales at retail have been well above historical levels.

Septiembre 22, 2020

US Restaurant Sales up in August, but Operators Remain Concerned

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.

Septiembre 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.

Septiembre 18, 2020

Summer drought still impacting potato farmers Prince Edward Island

Many potato fields across Prince Edward Island are not in the condition they usually are at this time of year due to the hot and dry conditions for much of July and August.

Septiembre 18, 2020

Potato Expo 2021 will offer Live, In-Person and Virtual Experience 

Last January we could never have predicted how the year would play out. In light of the impacts of COVID-19, we knew that the Potato Expo had to change.

Septiembre 17, 2020

Potandon introduces Minute Mashers: quick-and-easy shelf-stable mashed potatoes

It was just 18 months ago that Potandon Produce LLC in Idaho Falls, ID, introduced an innovative value-added potato product in the Green Giant Fresh brand called One Step … Done!

National Potato Council's annual meeting postponed and combined with Potato D.C. Fly-in in late February

Septiembre 17, 2020

National Potato Council's annual meeting combined with Potato D.C. Fly-in February 2021

The National Potato Council’s annual meeting, in previous years combined with the Potato Expo, will next year be combined with Potato D.C. Fly-in in late February

The WSU study estimates the reduced potato acreage lowers production by 13% or 729,120 tons of potatoes, equivalent to the weight of about 76 Space Needles.

Septiembre 11, 2020

Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.

Septiembre 09, 2020

Colorado's Skyline Potato starts 2020 on optimistic note

Just days before his Center, CO, operation kicked off its 2020 San Luis Valley potato season, Skyline Potato Co. General Manager Les Alderete said he was optimistic about the overall market situation and the coming year.