Tendencias Alimentarias

Shares of McDonald's Corp fell as much as 8 percent on Friday, as a survey of franchisees showed December same-store sales grew at the lowest level in the six-year history of the poll. The survey of 31 domestic franchisees, representing 195 restauran...

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...

About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...

Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...

With the possible sale of Wendy's International dragging into the new year, questions are being raised about the direction of the Dublin-based burger chain. Some industry analysts have been hammering Wendy's on a number of fronts, pointing to "lac...

After years of playing into the mass-affluence trend by trying to get their consumers to trade up to pricier, fancier fare, McDonald's, Wendy's and Burger King are all deploying the 99¢ price point as a key marketing tactic going into a year when middl...

The overarching trend that will continue to dominate the marketplace in 2008 is the consumer quest for premium, according to a recent report by the Hartman Group. The report identifies five trends for the year ahead that are set to impact the food and ...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

Shares of the nation's burger chains fell Friday as disappointing sales results at Wendy's International Inc. made some on Wall Street question whether fast food stocks could be impacted by a consumer spending slowdown. Before the market opened, Wendy'...

Corazonas Foods Inc., creators of great-tasting, heart-healthy snack foods, transforms the all-American classic potato chip into a heart-healthy culinary delight with the launch of Corazonas Heart-Healthy Potato Chips. Patented technology infusing pla...

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...

With Americans working and partying later than ever, quick-service restaurants (QSRs) are responding to the midnight munchies with extended hours, and in some cases, throwing away the "closed"sign altogether.Taco Bell, Wendy's and Burger King...

In the New Year, expect to see a flood of new food products boasting their ailment-specific benefits — everything from fighting colds to cancer, from easing arthritis to wrinkles. But the predicted growth of "value-added"foods is just part ...

A Lehman Brothers analyst said Monday Wendy's International Inc., the nation's No. 3 hamburger chain, is struggling to turn its business around, despite a consumer environment that should help fast food restaurants garner more customers. Analyst Jeffr...

The cooperative water conservation effort by the San Antonio Water System and the city's business community is a true success story.   Frito-Lay is an excellent example. Through its partnership with SAWS, the company's San Antonio plant has reduced i...

From low-flow water faucets to converting French fry oil to fuel, McDonald's Corp is testing ways to reduce the impact its 31,000-plus restaurants have on the world's resources. The hamburger chain, whose iconic brand and presence in 118 countries has ...

Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...