Tendencias Alimentarias

Abril 09, 2008

QSR restaurant chains: raise prices or hold customers?

A shaky economy and higher food and labor costs are squeezing eateries. How can chains raise prices and hold on to their customers? Rather than just an infrequent treat, a restaurant meal has become a daily ritual for many Americans. Almost half the ...
Abril 08, 2008

Some good News on Food Prices

As the price of fossil fuels and commodities like grain climb, nutritionally questionable, high-profit ingredients like high-fructose corn syrup will, too. As a result, Cokes are likely to get smaller and cost more. Then, the argument goes, fewer peopl...
 McCain Foods
Abril 08, 2008

Ammonia leak, roof collapse forces McCain Foods to close plant in Florenceville

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...
 Burger King
Abril 07, 2008

Interview with John Chidsey, CEO of Burger King

At a time when many large restaurant chains are struggling, Burger King Holdings Inc. CEO John Chidsey has managed to sustain the once-foundering fast-food company's turnaround. The world's No. 2 hamburger chain by locations behind McDonald's Corp. is ...
Abril 04, 2008

Wendy's names Steve Farrar Chief, North American Operations

Wendy's International Inc named Steve Farrar to the new position of chief of North America operations, effective April 14. The hamburger chain said Farrar will be responsible for improving operations at company and franchise restaurants in the United...
 Transatlantic Consumer Dialogue
Abril 04, 2008

Consumers want better industry efforts to combat obesity

According to a public opinion survey commissioned by the Transatlantic Consumer Dialogue (TACD), 82 percent of Americans think food companies should be making a greater effort to reformulate for more better-for-you products.Although this is a high perc...
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New McDonalds campaign with strong digital push addresses quality of menu items
Abril 03, 2008

New McDonalds campaign with strong digital push addresses quality of menu items

McDonald's Corp. has set out to dispel some myths about ingredients and preparation as part of a yearlong food-credibility campaign"We've been hearing over the years that consumers have some misperceptions about the quality of our food at McDonal...
Abril 03, 2008

Wendy's 1Q same-store sales decline

Hamburger chain Wendy's International (NYSE:WEN) Inc. said Thursday its first-quarter same-store sales declined, partly hurt by a shift in the Easter holiday.Same-store sales at U.S. company restaurants slipped 1.6 percent compared with a 3.8 percent r...
Abril 03, 2008

ConAgra Foods Bought Watts Brothers For $132M Cash

ConAgra Foods Inc. bought Watts Brothers, a private vegetable-processing and agricultural company, for about $132 million in cash and assumed liabilities. In a filing Thursday with the Securities and Exchange Commission, ConAgra said that the assumed ...
 Bart Connors
Marzo 31, 2008

Bart Connors Selected To Lead 2008-2009 United States Potato Board

Bart Connors of Pasco, WA, was elected Chairman of the United States Potato Board (USPB) on March 14 at the organization’s Annual Meeting in Denver, CO. Connors is the general manager of Skone & Connors Produce.
Marzo 31, 2008

United States Potato Board Elects New Leadership

The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Denver, CO, March 12-14. The following sections list the leadership for the coming year. CHAIRMAN             Bart Connors (Pasco , WA) DO...
Marzo 29, 2008

Distributor of McDonald's restaurants Martin Bower Co. expanding

Martin-Brower Co., a major distributor for McDonald's Corp. restaurants, has will triple in size by purchasing 22 acres in The Woodlands. The Rosemont, Ill.-based company currently services McDonald's stores in South Central Texas out of a distributio...
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Marzo 29, 2008

Burger King plans Whopper Bar for small spaces

Burger King Holdings Inc. plans to start building a new version of its restaurants this year called the Whopper Bar that will sell a wider variety of its signature hamburger in a hipper setting. The menu and size of the Whopper Bars will be smaller tha...
Marzo 28, 2008

McDonalds Restaurants Sustainable Packaging

McDonald's provided consumers an update on sustainable packaging enhancement they have been making and enacting worldwide. The update was posted on the company's corporate social responsibility blog, Open for Discussion and features a Youtube video. T...
Marzo 27, 2008

Food Industry CEOs (General Mills, Super Value) Talk Costs & Inflation

As food prices surge, America’s supermarkets are also feeling the pain. While consumer food prices are up five percent, wholesale prices have soared a whopping 20 percent. CNBC talked to the chief executives of General Mills and SuperValu to get their...
Marzo 27, 2008

Bill opposing menu labeling goes to governor of Georgia

Local counties can't require restaurants to post nutrition information about their menu items under a bill that easily passed the (Georgia) Senate Thursday. The bill, which sailed through the House earlier this session, now goes to the governor's desk...
Marzo 27, 2008

Kentucky Fried Chicken anuncio que vendera entre sus productos un pollo más saludable

La cadena realiza estudios de mercado con el fin de incluir pollo asado en su menú, para quienes prefieren no consumir la comida frita característica de la compañía.   Así, KFC, con más de 14 mil locales de comida en más de 80 países sigue la tendenci...
 Frito-Lay Sunchips
Marzo 27, 2008

Frito-Lay Puts the Sun in SunChips

The newest demonstration of solar power(figuratively) is coming from the Frito-Lay division of PepsiCo, which is using the sun to help transform its SunChips line of multigrain snack chips into a “green” brand. The initiative is centered on the additio...

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