Americans Are Making Gradual Shifts Toward More Healthful Eating at Restaurants, Reports NPD
As law makers move in various ways to legislate healthier eating in the U.S., it appears that Americans are beating them to the punch.
Noviembre 30, 2010
Chris Voigt ends his 20 potato-a-day diet more than 20 pounds lighter
The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.
Noviembre 30, 2010
Idaho Potato Commission hires Amanda Albers as first International Marketing Manager
Following six years of unprecedented growth of Idaho® potatoes into international markets, the Idaho Potato Commission (IPC) has hired Amanda Albers as its first International Marketing Manager
Noviembre 29, 2010
Chris Voigt's Potato diet almost over
The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.
Noviembre 28, 2010
Spudman interviews Frank Muir
In their series of interviews with key people in the US potato industry, Spudman interviewed Frank Muir.
Noviembre 23, 2010
Phil Lempert: 2011 Food trends to watch
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Noviembre 21, 2010
IFPRI Study Challenges Conventional Wisdom on Causes of Global Food Crisis, Recommends Reforms
A new report by the International Food Policy Research Institute (IFPRI) challenges previous analyses of the food price crisis of 2007-08.
Noviembre 20, 2010
Krunchers! Inc. Recalls 18 Cases of Jays Original Potato Chips Because of Undeclared Milk Allergen
Krunchers! Inc. is recalling Jays Original Potato Chips because of Undeclared Milk Allergen
Noviembre 19, 2010
Potato Production Canada harvest 2010 down 4%
The preliminary production estimate for the 2010 Canadian potato crop is 97,279,000 hundredweights (4 412 575 tonnes).
Noviembre 18, 2010
11 Restaurant trends for 2011 by Technomic
As the US begins to emerge from recession, restaurants are seeing lapsed customers return.
Noviembre 17, 2010
Snyder's of Hanover begins construction of largest ground-based solar farm in Pennsylvania
Snyder's of Hanover will begin construction on a solar farm that will be the largest ground-based solar energy system in Pennsylvania
Noviembre 17, 2010
Potatoes account for 44% of all carbs on independent restaurant menu's
On independent restaurant menus, potatoes of all kinds account for 44% of all carbs, according to MenuMine.
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Noviembre 12, 2010
Slendesta® now has non-novel food status in Canada
Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.
Noviembre 12, 2010
Pies top 2011 restaurant trend list
Andrew Freeman, whose Andrew Freeman &Co. of San Francisco consults on marketing for restaurants and hotels nationwide, detailed some top 2011 restaurant trends
Noviembre 10, 2010
Wendy's launches new Natural-Cut Sea Salt French Fries
Wendy's announces the launch of its new natural-cut fries with sea salt in the United States (nationwide), marking the first complete redesign of the company's classic fries in its 41-year history.
Noviembre 09, 2010
Mintel reveals consumer packaged goods trends for 2011
It seems it's the time of year (already?) companies and organisations bring their predictions for trends of importance in the year 2011.
Noviembre 09, 2010
Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)
Canada's restaurant and food service industry plays a key role in Canada's economy.
Noviembre 08, 2010
Yale study says fast food marketers targeting kids more than ever
A study from Yale University's Rudd Center for Food Policy &Obesity charges that fast-food companies are marketing to youth now more than ever -- increasingly targeting children as young as 2 years old