Tendencias Alimentarias

The Columbia Basin, Idaho, and Wisconsin are all facing potential shortages, while North Dakota is sitting on more spuds than one year ago. The North American Potato Market News is reporting the Columbia Basin will run out by July 3rd if usage continu...

The Canadian restaurant industry is slowly improving to pre-recession levels but long-term growth will depend on more product innovation, quality, customer service, and convenience.

Gary Linkletter, Chairman of the Prince Edward Island Potato Board said Thursday he expects potato acreage will drop somewhere between 5,000 and 10,000 acres this year.

A series of focus groups around the United States has confirmed to the Idaho Potato Commission that consumers have an extremely positive perception of Idaho and its famous potatoes.

Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.

La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...

The Irving-owned Cavendish Farms has reduced the number of potatoes it's buying this year on P.E.I. for processing by 10 to 15 per cent. President Robert Irving told CBC News Monday the market for french fries has still not shown signs of recovery.

Cavendish Farms will invest in new technology to use more cost-effective natural gas and achieve a significant reduction in greenhouse gas emissions at the New Annan plant.

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance

Illinois restaurants may soon have to find a way to cut artificial trans fats from French fries, onion rings, popcorn shrimp, pies, cakes and fried chicken.

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.

To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).

According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.

ConAgra Foods announced today the winners of its 2011 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.

Prince Edward Island potato farmers who grow for Cavendish Farms voted Tuesday night in favour of a new deal with the company. Greg Donald, general manager of the P.E.I. Potato Board, wouldn't provide any details of the contract because negotiations ar...

Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.